Results 131 to 140 of about 17,716 (301)

The role of community‐level institutions in smallholder land restoration

People and Nature, EarlyView.
Abstract This review focuses on the role of community‐level institutions in the adoption of land restoration practices by smallholder farmers. Based on a systematic review of 72 peer‐reviewed articles from 33 low‐ and middle‐income countries, the review synthesizes recent empirical evidence on the various roles these institutions play in supporting ...
Daniel Wiegant, Soumya Balasubramanya
wiley   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Cold induced changes on sugar contents and respiratory enzyme activities in coffee genotypes Alterações dos teores de açúcares e da atividade de enzimas do metabolismo respiratório em genótipos de café submetidos ao frio

Ciência Rural, 2010
The present research aimed to characterize some biochemical responses of Coffea canephora (clones 02 and 153) and C. arabica (Catucaí IPR 102) genotypes subjected to low positive temperatures, helping to elucidate the mechanisms involved in cold ...
Fábio Luiz Partelli, Henrique Duarte Vieira, Ana Paula Dias Rodrigues, Isabel Pais, Eliemar Campostrini, Maria Manuela Coelho Cabral Chaves, José Cochicho Ramalho   +6 more
doaj  

Integrating indigenous crops in agroforestry systems: Lesser yam and teak mixed systems are more profitable than monocultures in Indonesia

PLANTS, PEOPLE, PLANET, EarlyView.
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi, Sawitri, Enggal Primananda, Aqmal Nur Jihad, Marco Campera, Rika Bela Rahmawati   +5 more
wiley   +1 more source

Effect of local habitat and landscape attributes on bird communities in shade coffee plantations in the Colombian Andes

Global Ecology and Conservation
Agroforestry is increasingly promoted to support biodiversity conservation by increasing tree cover in agricultural landscapes, but the extent to which landscape context affects how benefits accrue remains uncertain.
Catalina Gonzalez, Amanda D. Rodewald, Peter Arcese, Ruth E. Bennett, J. Nicolas Hernandez-Aguilera, Ximena Rueda, Miguel I. Gómez, Scott Wilson   +7 more
doaj   +1 more source

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi, Kristoffer Hylander, Thiago S. de Melo, Ayco J. M. Tack   +3 more
wiley   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Effects of native and non-native shade trees on insect predation pressure on Kenyan coffee farms

Frontiers in Conservation Science
IntroductionAgroecosystem practices that aim to increase biodiversity and ecosystem services have the potential to benefit both wildlife and farmers. Shade-coffee systems are well-studied in the Neotropics, but less is known about the relationships among
Ximena Oviedo Moura, Julie A. Jedlicka, Samuel Lopes Oliveira, Matthew D. Johnson   +3 more
doaj   +1 more source

Effect of Tree Shade on Coffee Crop Production

Journal of Sustainable Development, 2015
<p>Ethiopia is the primary centre of origin and genetic diversity of Arabica coffee plant. Factors that affect the development of plants including coffee are climate, soil type, mulching, shade farming method used, pruning, etc. Amongst the various factors for having a good yield of coffee is growing of shade trees with the coffee plant which has
openaire   +2 more sources

Climate requirements for cultivated Liberica coffee (Coffea liberica) and consequences for its use and development as a crop species

PLANTS, PEOPLE, PLANET, EarlyView.
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild, Aaron P. Davis, Kenny Wee Ting Lee, Justin Moat   +3 more
wiley   +1 more source