Results 151 to 160 of about 335,363 (311)
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
As part of the ongoing efforts to develop next‐generation forecasting systems at the Meteorological Service Singapore, this study presents the setup and evaluation of the SINGV_NG(MPAS) system. Overall, the SINGV_NG(MPAS) system outperforms European Centre for Medium‐Range Weather Forecasts (ECMWF) deterministic forecasts in capturing heavy rainfall ...
I‐Han Chen +7 more
wiley +1 more source
Managing commodity price fluctuations in Vietnam’s coffee industry
The coffee tree was introduced into Vietnam by the French during the 1850s. Production, however, was relatively insignificant until after re-unification in 1975, when the policy of constructing “new economic zones” resulted in migration from the densely ...
de Fontenay, Patrick, Leung, Suiwah
core
Mission to the Institute of Tropical and Subtropical Cash-Crops (ITSCC) in Baoshan, Yunnan Academy of Agriculture Sciences (YAAS) Yunnan, China. Evaluation of coffee production and quality research activities. 12 to 21 october 2009 [PDF]
This report covers a mission undertaken by the two CIRAD researchers in Yunnan, China from 12 to 21 October 2009. Its objective is to describe the current situation of coffee cultivation and research.
Fourny, Gérard, Snoeck, Didier
core
Bounded Determinization of Timed Automata with Silent Transitions
Deterministic timed automata are strictly less expressive than their non-deterministic counterparts, which are again less expressive than those with silent transitions. As a consequence, timed automata are in general non-determinizable.
A Biere +14 more
core +1 more source
ABSTRACT Low‐tech process‐based stream restoration (LTPBR) is increasingly implemented following wildfire, underscoring the need to evaluate restoration outcomes in burned catchments. To help address this need, we measured abiotic and biotic characteristics of a reach that received LTPBR, an untreated reach, and a reach with relict beaver activity that
Kimberly A. Nichter +5 more
wiley +1 more source
The complete chloroplast genome of coffee tree, Coffea arabica L. 'Typica' (Rubiaceae). [PDF]
Min J, Kim Y, Xi H, Heo KI, Park J.
europepmc +1 more source
The Hidden Costs of Coffee Production in the Eastern African Value Chains
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source
This study aimed to isolate and identify indole-3-acetic acid (IAA)-producing microorganisms from the rhizosphere of Robusta coffee plantations in Dak Nong province, Vietnam.
Nguyen Duy Phuong +6 more
doaj +1 more source
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source

