Results 151 to 160 of about 335,363 (311)

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

open access: yesProteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal   +3 more
wiley   +1 more source

Performance evaluation of regional weather predictions with the Model for Prediction Across Scales – Atmosphere (MPAS‐A) over the Maritime Continent

open access: yesQuarterly Journal of the Royal Meteorological Society, EarlyView.
As part of the ongoing efforts to develop next‐generation forecasting systems at the Meteorological Service Singapore, this study presents the setup and evaluation of the SINGV_NG(MPAS) system. Overall, the SINGV_NG(MPAS) system outperforms European Centre for Medium‐Range Weather Forecasts (ECMWF) deterministic forecasts in capturing heavy rainfall ...
I‐Han Chen   +7 more
wiley   +1 more source

Managing commodity price fluctuations in Vietnam’s coffee industry

open access: yes, 2002
The coffee tree was introduced into Vietnam by the French during the 1850s. Production, however, was relatively insignificant until after re-unification in 1975, when the policy of constructing “new economic zones” resulted in migration from the densely ...
de Fontenay, Patrick, Leung, Suiwah
core  

Mission to the Institute of Tropical and Subtropical Cash-Crops (ITSCC) in Baoshan, Yunnan Academy of Agriculture Sciences (YAAS) Yunnan, China. Evaluation of coffee production and quality research activities. 12 to 21 october 2009 [PDF]

open access: yes, 2009
This report covers a mission undertaken by the two CIRAD researchers in Yunnan, China from 12 to 21 October 2009. Its objective is to describe the current situation of coffee cultivation and research.
Fourny, Gérard, Snoeck, Didier
core  

Bounded Determinization of Timed Automata with Silent Transitions

open access: yes, 2015
Deterministic timed automata are strictly less expressive than their non-deterministic counterparts, which are again less expressive than those with silent transitions. As a consequence, timed automata are in general non-determinizable.
A Biere   +14 more
core   +1 more source

Ecological Characteristics of Stream Reaches With and Without Low‐Tech Process‐Based Restoration in a Wildfire‐Affected Catchment

open access: yesRiver Research and Applications, EarlyView.
ABSTRACT Low‐tech process‐based stream restoration (LTPBR) is increasingly implemented following wildfire, underscoring the need to evaluate restoration outcomes in burned catchments. To help address this need, we measured abiotic and biotic characteristics of a reach that received LTPBR, an untreated reach, and a reach with relict beaver activity that
Kimberly A. Nichter   +5 more
wiley   +1 more source

The complete chloroplast genome of coffee tree, Coffea arabica L. 'Typica' (Rubiaceae). [PDF]

open access: yesMitochondrial DNA B Resour, 2019
Min J, Kim Y, Xi H, Heo KI, Park J.
europepmc   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

open access: yesSustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong   +3 more
wiley   +1 more source

Isolation and identification of IAA-producing rhizobacteria from Robusta coffee plantations in Dak Nong province

open access: yesVietnam Journal of Science, Technology and Engineering
This study aimed to isolate and identify indole-3-acetic acid (IAA)-producing microorganisms from the rhizosphere of Robusta coffee plantations in Dak Nong province, Vietnam.
Nguyen Duy Phuong   +6 more
doaj   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

open access: yesSustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei   +3 more
wiley   +1 more source

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