Population structure and genetic diversity of a coffee germplasm collection in China revealed by RAD-seq. [PDF]
Jiang X +17 more
europepmc +1 more source
Abstract Emotions are a catalyst for actions. They are therefore important for developing an understanding of organizational routines as generative patterns of interdependent actions. To investigate how the performances and action patterns of routines are impacted by emotion changes brought about by alterations in the context of routine enactment, we ...
Emre Karali +3 more
wiley +1 more source
Using harmonic radar to compare movement behavior between Bactrocera dorsalis and Ceratitis capitata (Diptera: Tephritidae). [PDF]
Siderhurst MS +3 more
europepmc +1 more source
Abstract This article develops a process model of how middle managers regulate the negative emotions of their team members to support strategy implementation. Based on a 9‐month ethnographic study in a public broadcasting company, we examine how managers navigate emotionally charged resistance to top‐down strategic themes during meetings.
Henrika Franck +3 more
wiley +1 more source
Selected Essential Oils Act as Repellents Against the House Cricket, Acheta domesticus. [PDF]
Heinbockel TK +3 more
europepmc +1 more source
Abstract While research on ecosystems and their orchestration has grown rapidly, we still know little about how individual strategic leaders may mobilize ecosystemic action in times of disruption. This article addresses this gap by drawing on an in‐depth case study of the Antwerp Square Mile, the world’s oldest and most renowned diamond trading ...
Bart De Keyser, Koen Vandenbempt
wiley +1 more source
Gross primary productivity analyses suggest higher ENSO-mediated impacts in lowland cacao areas compared to mountain coffee regions in Latin America. [PDF]
González-González A +3 more
europepmc +1 more source
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı +2 more
wiley +1 more source
Tuning into flavor: predicting coffee sensory attributes from EEG with boosted-tree regression models. [PDF]
Bilucaglia M +4 more
europepmc +1 more source
Drivers of human elephant interactions in coffee agro-forestery landscapes in Kodagu (Western Ghats), India : An approch to understand the human-elephant conflict [PDF]
Bal, Payal +2 more
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