Results 21 to 30 of about 335,363 (311)
Irrigation management in pruned coffee tree crop [PDF]
Engenharia Agrícola, 2013 It was evaluated the effect of irrigation management on the production characteristics of coffee cultivar Acaiá MG-1474, planted in spacing of 3.00 m x 0.60 m, pruned in 2004, and irrigated by drip since the planting, in 1997. The experimental designed used was of randomized blocks with five treatments and four replications. The treatments consisted of
Custódio, Anselmo A.de P. +4 more
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The Role of Coffee Based Agroforestry System in Tree Diversity Conservation in Eastern Uganda
Journal of Landscape Ecology, 2017 Agroforestry farming system comprises considerable cultivated land area in the tropics. Despite the economic and social benefits of the system for farmers, it is also known to have an important role in the conservation of tree species. This study aims to
Negawo Worku Janka, Beyene Dejene Nigatu
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PENGARUH TIPE AGROEKOSISTEM TERHADAP PRODUKTIVITAS DAN KEBERLANJUTAN USAHATANI KOPI
Jurnal Agrotropika, 2020 Shade trees provide ecological benefits such as soil conservation, biodiversity conservation, and providing nutrient through litter fall and nitrogen fixation by legume trees.
Rusdi Evizal +5 more
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Agronomy, 2020 This study quantifies the aboveground C storage of coffee agroecosystems (AESs) present in the Xalapa−Coatepec region of the state of Veracruz, one of the most important coffee producing regions in Mexico.
Gustavo Celestino Ortiz-Ceballos +4 more
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POTENTIAL OF MULTISPECTRAL IMAGES TAKEN BY SENSORS EMBEDDED IN UAVS FOR MONITORING THE COFFEE CROP IRRIGATION [PDF]
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2023 Leaf Water Potential (LWP) is an indicator widely used to understand water relations in a coffee tree. Monitoring water potential is a challenge for remote sensing using low-cost multispectral cameras, with images taken by remotely piloted aircraft.
V. S. W. Orlando +5 more
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Remote Sensing, 2023 Crop yield is an important factor for evaluating production processes and determining the profitability of growing coffee. Frequently, the total number of coffee beans per area unit is estimated manually by physically counting the coffee cherries, the ...
Julian Bolaños +2 more
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The Rhizosphere Microbiomes of Five Species of Coffee Trees
Microbiology Spectrum, 2022 The microbiome has been identified as a fundamental factor for the maintenance of plant health, helping plants to fight diseases and the deleterious effects of abiotic stresses. Despite this, in-depth studies of the microbiome have been limited to a few species, generally with a short life cycle, and perennial species have mostly been neglected.
Leandro Pio de Sousa +2 more
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SPATIAL-TEMPORAL PATTERNS OF COFFEE TREE PHYSIOLOGY [PDF]
Coffee Science, 2019 The ecophysiological parameters of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in ‘Catuaí Vermelho’<em> Coffea arabica</em> L., measuring 1.7 meters. A vertical gradient (from the apex to the base of the plant canopy) and a horizontal gradient (plagiotropic branches) were established to analyze ...
Paula Tristão Santini +5 more
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Trees, Forests and PeopleDifferent shade tree species are used in various coffee production systems across the world. Outside the benefits of biodiversity protection, temperature protection, and carbon sequestration shade trees can influence soil nutrient states through litter ...
Zerihun Misgana +4 more
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Forest Systems, 2016 Aim of the study: The objective of this work is to compare tree diversity and richness among one grown-shade coffee plantation (CAE) and two sites of montane cloud forests, one preserved (MCF1) and other perturbed (MCF2).
Alfredo González-Zamora +2 more
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