Results 31 to 40 of about 335,363 (311)
Pesquisa Agropecuária Tropical, 2022 The knowledge on cultivars is essential for parental choosing on breeding programs. This research aimed to study the genetic divergence of Coffea arabica L.
Cyntia Stephânia dos Santos +7 more
doaj +1 more source
Bayesian modeling of the coffee tree growth curve
Ciência Rural, 2022 ABSTRACT: When modeling growth curves, it should be considered that longitudinal data may show residual autocorrelation, and, if this characteristic is not considered, the results and inferences may be compromised. The Bayesian approach, which considers priori information about studied phenomenon has been shown to be efficient in estimating parameters.
Adriele Aparecida Pereira +5 more
openaire +2 more sources
Coffee and Cocoa Research Journal, 2020 Jimma zone is one of the most potential coffee producing areas in Ethiopia. The livelihood of the farmers is mainly depend on coffee production. However, majority of them are smalholders characterized by traditional farm management system and limited use
Meskerem Million +2 more
doaj +1 more source
Agronomy, 2022 Climate variation throughout the year affects photosynthesis and other physiological processes correlated with plant development and yield. This study aimed to evaluate the changes in the physiological attributes of Coffea canephora genotypes over the ...
Aldo Max Custodio +9 more
doaj +1 more source
Shade coffee farms promote genetic diversity of native trees [PDF]
Current Biology, 2008 SummaryCoffee is cultivated across 11 million hectares (ha) of land within the world's richest centers of terrestrial biodiversity [1]. In tropical America, coffee is traditionally grown under a diverse canopy of overstory shade trees, which enhances the quality of the coffee farm as a conservation matrix and supports a broad spectrum of pollinators ...
Jha, Shalene, Dick, Christopher W.
openaire +3 more sources
Analisis Pola Pemesanan Makanan dan Minuman di Mulana Coffee Menggunakan Metode FP-Growth
Techno.Com, 2023 Di dunia bisnis makanan saat ini, terutama di coffee shop sekarang terdapat berbagai macam menu pilihan lainnya selain kopi, seperti teh dan sebagainya. Selain itu, terdapat makanan ringan sampai makanan berat yang dapat dipesan.
- Novianda, - Munawir, Ezha Ardevita
doaj +1 more source
Integrating local knowledge with tree diversity analyses to optimize on-farm tree species composition for ecosystem service delivery in coffee agroforestry systems of Uganda [PDF]
, 2018 Coffee agroforestry systems deliver ecosystem services (ES) critical for rural livelihoods like food but also disservices that constrain livelihoods like fostering coffee-pests.
Bukomeko, Hannington +4 more
core +1 more source
Mapping Coffee Tree Fertilizer Requirements in Côte d’Ivoire
Asian Journal of Soil Science and Plant Nutrition, 2023 Coffee production in Côte d'Ivoire has been declining sharply for more than twenty years due to degradation in soil fertility status. The objective of this study was to map the mineral requirements of coffee trees in different production regions and to recommend immediate and long-term intervention strategies for soil management.
Eboa Christophe Ghislain Eponon +6 more
openaire +1 more source
Sustainable coffee agroforestry in adverse climatic conditions in Nicaragua [PDF]
, 2019 Coffee production has been threatened by increasing climate variability. Shaded coffee has been suggested as a promising strategy to cope with the effects of global climate changes.
Barrios, Mirna +5 more
core
Shaping of Biohybrid Functional Living Materials
Advanced Functional Materials, EarlyView.This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck +3 more
wiley +1 more source