Results 71 to 80 of about 1,905,458 (341)
International Journal of Agricultural Sustainability, 2022 Coffee agroforestry systems or coffee plantations under shade represent less than 3% of the current cultivated coffee surface, the number of farms with this system is very low and difficult to find.
Brenda Aguirre Cuellar +2 more
doaj +1 more source
Sustainable coffee agroforestry in adverse climatic conditions in Nicaragua [PDF]
, 2019 Coffee production has been threatened by increasing climate variability. Shaded coffee has been suggested as a promising strategy to cope with the effects of global climate changes.
Barrios, Mirna +5 more
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Advanced Science, EarlyView.This review examines the evolution of bioprinting toward minimally invasive in situ strategies for internal organ regeneration. It defines the technological roadmap from handheld systems to advanced minimally invasive bioprinting platforms, positioning soft robotics as a core enabler.
Duc Tu Vu +9 more
wiley +1 more source
Agricultural Water ManagementTraditional Arabica coffee plantations in which coffee is grown under diverse shade tree cover are increasingly recognized as a sustainable agricultural practice because of their ecological and socioeconomic benefits as well as their resilience to ...
Lyssette Elena Muñoz-Villers +4 more
doaj +1 more source
Sociobiology, 2018 Brazil stands out for its coffee plantations for which the 2015 harvest yielded a revenue of over 600 million dollars. Its production is closely related to biotic and abiotic factors, and insect pests are noted for reducing this production.
Vitor Barrile Tomazella +3 more
doaj +1 more source
Coffee agroforestry in Kodagu, western ghats, India- need for conservation to sustain livelihoods [PDF]
, 2010 Kodagu district in South India is the largest coffee producing region in India contributing to 35% of the production under shade grown system. These diverse coffee plantations which cover 30% of the landscape in the region not only provide valuable ...
Cheppudira, Kushalappa +4 more
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The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
Agribusiness, EarlyView.ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source
Tropical and Subtropical Agroecosystems, 2018 This research shows results on spatial changes of fine roots (d < 2.0 mm) in two Coffea arabica- shade tree associations: coffee shaded by a) Abarema idiopoda (timber and nitrogen fixing tree), and b) Terminalia amazonia (timber tree). These associations
Argenis Antonio Mora Garces
doaj
Prima: Journal of Community Empowering and ServicesAnalysis of Coffee Farming Using Good Agricultural Practices (GAP) Coffee Farming in Garut Regency. Good Agricultural Practices, or GAP on Coffee, is a guideline for good and sustainable coffee cultivation.
Nunung Isnaini Dwi Ningsih +3 more
doaj +1 more source
SHADING EFFECT ON COFFEE TREE IN FORMATION STAGE [PDF]
Coffee Science, 2019 <p>According to the Intergovernmental Panel on Climate Change, global warming is expected with temperature rise and changes in the rainfall in tropical regions, including soil warming, which may lead losses to perennial plants. This phenomenon causes researchers to search through science alternatives in order to minimize these impacts.
Kleso Silva Franco Júnior +1 more
openaire +1 more source