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2012
The short shelf life and high biological variability of horticultural products are responsible for the large product waste that the food industry has in this field of activity. The food cold chain is the main factor responsible of minimizing those wastes and improving the sustainability of this trade. This chapter makes an introduction to the relevance
Mahajan, Pramod V., Frías, Jesus
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The short shelf life and high biological variability of horticultural products are responsible for the large product waste that the food industry has in this field of activity. The food cold chain is the main factor responsible of minimizing those wastes and improving the sustainability of this trade. This chapter makes an introduction to the relevance
Mahajan, Pramod V., Frías, Jesus
openaire +1 more source
Light-Chain Heterogeneity of Cold Agglutinins
Science, 1966Cold agglutinins with specificity to I or to i antigens of human-adult or cord-blood erythrocytes produced during the course of Mycoplasma pneumoniae infection and infectious mononucleosis contain light chains of K and L types.
N, Costea, V, Yakulis, P, Heller
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Crohn's disease: the cold chain hypothesis
International Journal of Colorectal Disease, 2005A recent published hypothesis proposed that Crohn's disease was provoked by infantile exposure to micro-organisms that can survive refrigerator temperature. A case-control study was accordingly devised. The mean age at first fridge was 5.6 years amongst 88 patients with Crohn's disease, 5.5 years in 88 patients with ulcerative colitis (UC) and 7.6 ...
Forbes, Alastair, Kalantzis, Tommy
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Crohn's disease: the cold chain hypothesis
The Lancet, 2003Crohn's disease is the result of an abnormal immune response of the gut mucosa triggered by one or more environmental risk factors in people with predisposing gene variations, including CARD15 mutations. Epidemiological data allow assessment of familial environmental risk factors related to western lifestyle, diet, bacteria, and domestic hygiene.
Jean-Pierre, Hugot +4 more
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Individuals’ Knowledge and Practices of the Cold Chain
Ecology of Food and Nutrition, 2013This study aims to identify the influence of education on the practices and knowledge of consumers to protect or maintain the cold chain in the Turkish capital of Ankara. Data were gathered by using a questionnaire. Participants were 700 randomly selected volunteering adults.
Aslı, Uçar, Ayşe Özfer, Ozçelik
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1997
Temperature-controlled storage and distribution have become an increasingly important aspect of the food supply chain. More and more foodstuffs are being manufactured, stored and delivered to retail outlets under constant temperature conditions, in order that they are maintained in peak condition. There are other products which require to be maintained
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Temperature-controlled storage and distribution have become an increasingly important aspect of the food supply chain. More and more foodstuffs are being manufactured, stored and delivered to retail outlets under constant temperature conditions, in order that they are maintained in peak condition. There are other products which require to be maintained
openaire +1 more source
Evaluation of Immunobiological Cold Chain Costs
Journal of Nursing MeasurementBackground and Purpose:Studies assessing the costs of the immunobiological cold chain (CC) are scarce. Therefore, the factors that influence the allocation of resources in this process are not known. The objective of this study is to determine the cost of the immunobiological CC.Methods:The Health Economic Assessment study was carried out in Minas ...
Heuler Souza, Andrade +4 more
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