Results 11 to 20 of about 326,842 (279)

Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine

open access: yesMolecules, 2020
Non-enzymatic browning reactions between lipid aldehydes and aminophospholipids might play an important role in the oxidative stability of cold-pressed vegetable oils.
Jana Goritschnig   +3 more
doaj   +2 more sources

Influence of Elastic Core on Size of Ring Product under Bending of Fluoroplastic Band

open access: yesНаука и техника, 2019
The paper is devoted to study of a possibility to manufacture fluoroplastic products while using method of cold deformation of pressed blanks and research of peculiar features in mechanical behavior of fluoroplastic which are revealed during deformation ...
G. A. Vershina, L. E. Reut
doaj   +1 more source

Tracking the formation of the gradient part of the southeastern Baltic Sea cold intermediate layer

open access: yesRussian Journal of Earth Sciences, 2020
In order to study the peculiarities of the thermohaline structure of the Baltic Sea, we conducted a research based on the Copernicus Marine Environment Monitoring service (https://marine.copernicus.eu/) products and field data collected in 2004-2006. The
Stepanova N , Mizyuk A
doaj   +1 more source

Stable development of the Ukrainian cold logistics market: research by methods of Multidimensional Statistical Analysis [PDF]

open access: yesE3S Web of Conferences, 2021
The article examines the market of cold logistics in Ukraine (logistics of products, which requires compliance with special temperature conditions). The main problem faced by the authors was the virtual absence of statistical data in this sector of the ...
Matskul Valerii   +4 more
doaj   +1 more source

Effects of chronic cold treatment on root elongation and gene expression in "Arabidopsis thaliana" [PDF]

open access: yes, 2008
Low temperature is a major limitation of plant growth. Cold adaptation is important for the survival and distribution of plant species at high elevations and high latitudes.
Lee, Yang Ping
core   +1 more source

Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light exposure

open access: yesNFS Journal, 2022
Flaxseed oils contain significant amounts of unsaturated fatty acids and, consequently, are susceptible to oxidative process. Additionally, inadequate conditions of storage result in the intensification of unfavorable processes. This problem is becoming more and more serious due to the high intensity of illumination of shop display cases and storage ...
Natalia Mikołajczak   +1 more
openaire   +2 more sources

Green approach for chemical production from waste cooking oils

open access: yesSustainable Chemistry for Climate Action, 2023
This work demonstrates a green conversion of waste cooking oil in a continuous mode into esters, fatty acids and hydrocarbons within seconds via cold plasma catalytic approaches.
Jonathan Harris, Anh N. Phan
doaj   +1 more source

Effect of biostimulants on cold resistance and productivity formation in winter rapeseed and winter wheat

open access: yesIrish Journal of Agricultural and Food Research, 2018
AbstractThe aim of the study was to investigate the effects of biostimulants on the resistance to freezing under laboratory-controlled cold conditions and on the growth, development, overwintering and productivity of winter rapeseed and winter wheat in natural field experiments.
Gavelienė, Virgilija   +3 more
openaire   +4 more sources

Loss of secretory pathway FK506-binding proteins results in cold-sensitive lethality in caenorhabditis elegans [PDF]

open access: yes, 2007
The FK506-binding proteins (FKBs) represent ubiquitous enzymes that catalyse the rate-limiting peptidyl prolyl cis-trans isomerization step in protein folding. The nematode <i>Caenorhabditis elegans</i> has eight FKBs, three of which (FKB-3, -
Page, Antony P.   +7 more
core   +1 more source

Current Approaches to Nitrite Reduction Methods in Meat Products and Their Potential for Transfer to Industry

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
Nowadays, consumer demand for healthy and natural food is reflected in the meat industry and researches and investments on this issue have gained speed.
Gülen Yıldız Turp, Tuğçe Avcı
doaj   +1 more source

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