Results 41 to 50 of about 326,842 (279)
Fatty acid content and lipid oxidation products were compared in chicken breast and leg meats derived from birds fed on animal-fat- and vegetable-oil-based diets, supplemented with ginseng prong powder. The first experiment examined polyunsaturated fatty
Melody M. C. Lai +2 more
doaj +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
ANALYSIS OF DEFORMATION BEHAVIOUR OF FLUOROPLASTIC-4 IN THE CONDITIONS OF MECHANICAL AFFECT
Analysis of deformation behaviour of fluoroplastic-4 in the conditions of mechanical affect.Polymeric materials and, in particular, fluoroplastic-4 and modifications on its basis are widely used in industry.
G. A. Vershina, L. E. Reut
doaj
Determination of the cause of local decarburization in 20G2R steel wire rod after annealing
One of the key quality indicators for coiled steel products, which is standardized and monitored during certification, is the depth of the decarburized layer on the surface. This layer forms during both rolling and heat treatment.
Yu. S. Kulakovskaya +4 more
doaj +1 more source
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Reconstructing enzyme evolution by protein engineering
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
An Analysis on Cold Upsetting Crack of 0. 45 C Steel 010 mm Products and Process Improved Measures
According to analysis on cold upsetting crack of 0. 45C steel φ10 mm rolled products produced by 40 t LD- ladle argon blowing- CC- high speed rod mill process flow sheet at New Fushun Steel, it was obtained that the inclusions Al2O3MnS and the lamellar ...
李勇 +5 more
doaj
Hot Gaseous Halos in Early Type Galaxies
The hot gas in early type galaxies (ETGs) plays a crucial role in their formation and evolution. As the hot gas is often extended to the outskirts beyond the optical size, the large scale structural features identified by Chandra (including cavities ...
Dong-Woo Kim
doaj +1 more source
Using food wraps based on gelatin to preserve food quality [PDF]
The research in the given sphere is essential because it is concerned with the development of ecologically clean natural edible food wraps production technology using fish industry waste products.
Sergazieva O., Dolganova N.
doaj +1 more source
http://www.elsevier.nl/locate/01681605The spoilage flora of vacuum-packaged, salted, cold-smoked rainbow trout fillets, with or without the addition of nitrate or nitrite, stored at 4°C and 8°C, was studied. Of 620 isolates, lactic acid bacteria were the
Lyhs, Ulrike +7 more
core +1 more source

