Results 21 to 30 of about 326,842 (279)

Predicting Plastic Deformation and Work Hardening during V-Band Formation [PDF]

, 2011
V-Band Clamps are manufactured using a cold roll forming process consisting of six passes which plastically deform an initially flat strip by bending to produce the band’s V-section.
Barrans, Simon, L. Blunt, S.M. Barrans, Muller, Matthias, Blunt, Liam, Barrans, S. M., Muller, M., M. Muller, Blunt, L.   +8 more
core   +1 more source

Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins

CyTA - Journal of Food, 2017
The aim of the study was to evaluate the effect of probiotic bacteria strains (Lactobacillus rhamnosus LOCK900 and Bifidobacterium animalis ssp. lactis BB12) on antiradical activity of peptides isolated from dry-cured loins after fermentation and 4 ...
Anna Okoń, Joanna Stadnik, Zbigniew J. Dolatowski   +2 more
doaj   +1 more source

Upper tropospheric cloud‐radiation interaction induced by monsoon surge over the South China Sea

Meteorological Applications, 2023
We have investigated cloud formation over the South China Sea in the upper troposphere and its impacts on the radiation budget of the troposphere and ocean surface under monsoon surges using satellite and reanalysis products and an atmospheric numerical ...
Shunya Koseki, Ricardo Fonseca, Tieh‐Yong Koh, Chee‐Kiat Teo   +3 more
doaj   +1 more source

ROLE OF THE ENDOGENOUS ANTIOXIDANTS IN ADAPTATION OF CROP PLANTS TO FREEZING CONDITIONS OF WINTER-SPRING PERIOD

Овощи России, 2015
Adaptive capacity of perennial plants to low temperatures and its role in the formation of high-quality crops with minimal losses during storage has been studied.
S. V. Murashev, A. L. Bobko, V. G. Verzhuk   +2 more
doaj   +1 more source

Addition of Salt Ions before Spraying Improves Heat- and Cold-Induced Gel Properties of Soy Protein Isolate (SPI)

Applied Sciences, 2019
Spray drying is used in the food industry to convert liquids into dry powders. The effect of the addition of salt ions before spray drying to improve the heat- and cold-induced gel properties of soy protein isolate (SPI) was investigated.
Li Zheng, Fei Teng, Na Wang, Xue-Na Zhang, Joe M. Regenstein, Ji-Shan Liu, Yang Li, Zhong-Jiang Wang   +7 more
doaj   +1 more source

Cold pressed virgin olive oils

, 2020
Technological parameters of the olive fruit extraction process, thermal conditions among them, affect virgin olive oil (VOO) quality. European Union (EU) legislation (EC Reg. 29/2012) covers cold technology application to VOO production.
Mastralexi A., Özdikicierler O., Aspasia Mastralexi, Tsimidou M.Z., Onur Özdikicierler, Maria Z. Tsimidou   +5 more
core   +1 more source

Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP)

, 2023
Studies on the atmospheric pressure cold plasma (ACP) exposure of meat and meat products mainly determine microbial inactivation, lipid oxidation, and meat color.
Bak, Kathrine H. (University of Veterinary Medicine Vienna), Paulsen, Peter (University of Veterinary Medicine Vienna)   +1 more
core   +1 more source

Effect of thermomechanical treatment on the mechanical and microstructural evolution of a β-type Ti-40.7Zr–24.8Nb alloy

Bioactive Materials, 2019
In this study, the microstructural evolution and mechanical properties of a newly developed Ti-40.7Zr–24.8Nb (TZN) alloy after different thermomechanical processes were examined.
Sertan Ozan, Jixing Lin, Weijie Weng, Yaowu Zhang, Yuncang Li, Cuie Wen   +5 more
doaj   +1 more source

Satellite thermographies as an essential tool for the identification of cold air pools: an example from SE Spain

European Journal of Remote Sensing, 2022
The processes involved in the formation of nocturnal temperature inversions (NTIs) are of great relevance throughout the year, notably influencing the surface distribution of minimum temperatures during nights of atmospheric stability. The low density of
David Espín Sánchez, Jorge Olcina Cantos, Carmelo Conesa García   +2 more
doaj   +1 more source

Research on the contamination and control measures of Bacillus cereus in wet rice products and starch products

Zhongguo shipin weisheng zazhi, 2021
Objective To investigate the contamination levels and critical control point of Bacillus cereus in wet rice products and starch products and propose control measures. Methods Enterprises and workshops that produce wet rice products and starch products in
Lu ZHOU, Kailun ZHENG, Qiong HUANG, Zihui CHEN, Mandan SONG, Qiuxia CHEN   +5 more
doaj   +1 more source