Nanomaterials, 2023 Halloysite nanoclay (HNC) was examined as an adsorbent for the individual and simultaneous removal of antibiotic enrofloxacin (ENRO) and methylene blue (MB) from aqueous solutions, alongside its regeneration via cold atmospheric plasma (CAP) bubbling ...
Stefania Giannoulia +3 more
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The Application of Cold Plasma Technology in Low-Moisture Foods
Food Engineering Reviews, 2023 Low-moisture foods such as spices, grains, and seeds constitute an important part of the human diet. Increased consumer concern for food safety and food quality has focused on the decontamination technologies required for low-moisture foods.
Wei Rao +7 more
semanticscholar +1 more source
Nanostructured Materials and Advanced Processes for Application in Water Purification
Nanomaterials, 2023 Water pollution is a major environmental problem that has a significant impact on human and animal health and the ecosystem [...]
Christos A. Aggelopoulos
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Impact of Non-Invasive Physical Plasma on Heat Shock Protein Functionality in Eukaryotic Cells
Biomedicines, 2023 Recently, biomedical research has increasingly investigated physical plasma as an innovative therapeutic approach with a number of therapeutic biomedical effects.
Yanqing Wang +4 more
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Innovative Application of Cold Plasma Technology in Meat and Its Products
Food Science of Animal Resources, 2023 The growing demand for sustainable food production and the rising consumer preference for fresh, healthy, and safe food products have been driving the need for innovative methods for processing and preserving food.
D. D. Jayasena +3 more
semanticscholar +1 more source
Frontiers in Immunology, 2022 Cold atmospheric plasma has been widely applied in medical treatment clinically, especially skin diseases. However, the mechanism of cold atmospheric plasma on the treatment of skin diseases is still undefined. In this study, dinitrofluorobenzene-induced
Tao Sun +14 more
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Effect of Cold Plasma on Microbial Community of ‘Golden Delicious’ Apples in Cold Storage [PDF]
Shipin Kexue, 2023 The effect of cold plasma on the composition and diversity of apple surface fungi and endophytes in cold storage was analyzed by high-throughput sequencing. Microbial co-occurrence networks were constructed.
FANG Qiong, CAO Jiankang, ZHONG Chongshan
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A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods
Food Engineering Reviews, 2022 Changing consumers’ taste for chemical and thermally processed food and preference for perceived healthier minimally processed alternatives is a challenge to food industry.
O. Nwabor +5 more
semanticscholar +1 more source
Corrigendum to “Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions” [Food Chem.: X 29 (2025) 102835] [PDF]
Food Chem XLiu C +7 more
europepmc +2 more sources
Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review
Journal of Agriculture and Food Research, 2023 Cold plasma, a partially ionized gas maintained at low temperatures, has emerged as a promising nonthermal food processing technique with various applications, including food sterilization and improved agricultural output.
Sadhula Harikrishna +3 more
doaj +1 more source