Results 281 to 290 of about 3,421,170 (313)

Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom

Drying Technology, 2020
Cold plasma (CP) is a promising novel technology, which can widely be applied to accelerate the drying process and preserve the nutritional values in the foodstuff. Therefore, the aim of this study was to explore the effect of CP pretreatments on hot air
M. R. I. Shishir, N. Karim, Tao Bao, Vemana Gowd, Tian Ding, Chongde Sun, Wei Chen   +6 more
semanticscholar   +1 more source

Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards

Food Engineering Reviews, 2023
Negar Ravash, J. Hesari, Ehsan Feizollahi, H. Dhaliwal, M. S. Roopesh   +4 more
semanticscholar   +1 more source

Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture.

Food Research International, 2022
Yawen Gao, Keziah Francis, Xuehua Zhang
semanticscholar   +1 more source

Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses

Food and Bioprocess Technology, 2022
Deepak Mehta, K. Yadav, Kartikey Chaturvedi, U. S. Shivhare, S. Yadav   +4 more
semanticscholar   +1 more source

Cold plasma reactive species: Generation, properties, and interaction with food biomolecules.

Food Chemistry, 2022
M. Dharini, S. Jaspin, R. Mahendran
semanticscholar   +1 more source

Recent advances of cold plasma technology for water and soil remediation: A critical review

, 2022
C. Aggelopoulos
semanticscholar   +1 more source

Cold plasma in food processing and preservation: A review

Journal of food process engineering, 2022
Sapna Birania, A. Attkan, Sunil Kumar, Nitin Kumar, V. Singh   +4 more
semanticscholar   +1 more source

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

European Food Research and Technology, 2021
Neda Mollakhalili-meybodi, Mojtaba Yousefi, A. Nematollahi, N. Khorshidian   +3 more
semanticscholar   +1 more source

The contemporary management of peritoneal metastasis: A journey from the cold past of treatment futility to a warm present and a bright future

Ca-A Cancer Journal for Clinicians, 2023
Jason, Chunmeng Zhang
exaly  

Microbubble-Enhanced Water Activation by Cold Plasma

Social Science Research Network, 2022
Yawen Gao, Mingbo Li, Chao Sun, Xuehua Zhang   +3 more
semanticscholar   +1 more source