Results 51 to 60 of about 3,040,952 (304)
Ngineering Studies on,Storage of ,Onion Crop [PDF]
A study was carried out to compare and evaluate three different storage methods of onion (traditional storage, ventilated storsce and cold storage).
M. El-Sayed +3 more
doaj +1 more source
BCL9 and BCL9L drive bladder cancer progression by enhancing β‐catenin signaling, promoting proliferation, migration, invasion, and organoid growth. Genetic depletion of BCL9(L) suppresses malignant phenotypes, while pharmacological disruption of the β‐catenin/BCL9(L) complex with ZW4864 inhibits canonical Wnt signaling and tumor‐associated cellular ...
Roland Kotolloshi +11 more
wiley +1 more source
Salmon is a highly perishable food due to temperature, pH, odor, and texture changes during cold storage. Intelligent monitoring and spoilage rapid detection are effective approaches to improve freshness.
Huanhuan Feng +4 more
semanticscholar +1 more source
The MRP4 transporter exports several drugs and signaling molecules. Here, we identified key promoter elements regulating basal MRP4 expression. Using reporter assays, we defined a conserved region with essential Sp1 and contributory Ets sites, which controlled basal MRP4 expression.
Debora Singer +7 more
wiley +1 more source
Fruit quality is preserved through cold storage, but climacteric fruits are prone to chilling injury (CI) which limits their shelf life and marketability.
Mostafa M. Elbagoury +3 more
semanticscholar +1 more source
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
EFFICACY OF DIFFERENT EDIBLE COATINGS IN IMPROVING "MURCOTT TANGOR" FRUIT QUALITIES DURING CHILLED AND AMBIENT STORAGE. [PDF]
This study was conducted during two successive seasons (2012 and 2013) to evaluate the effect of Carboxy Methyl Cellulose (CMC), Cellulose and beeswax at concentrations of 2 and 3% as edible coatings on some "Murcott tangor"fruit quality parameters.
Basma Eltair, A. Shalan, Samra R.
doaj +1 more source
Clinical adoption of normothermic machine perfusion (NMP) may be facilitated by simplifying logistics and reducing costs. This can be achieved by cold storage of livers for transportation to recipient centers before commencing NMP.
C. Ceresa +16 more
semanticscholar +1 more source
Yeast Gcn2 retains activity following humanization of its auto‐phosphorylation region
Using Saccharomyces cerevisiae as a model to study Gcn2 activation and regulation is limited by the lack of antibodies detecting phosphorylated Gcn2. To overcome this, we engineered Gcn2‐HsC, a yeast Gcn2 variant recognizable by commercial anti‐human phospho‐GCN2 antibodies.
Reuben A. Anderson +2 more
wiley +1 more source
Volatile components in jujube fruits from Zizyphus jujuba Mill. cv. Dongzao (DZ) and Zizyphus jujuba Mill. cv. Jinsixiaozao (JS) were analyzed under different cold storage periods via headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS ...
Lvzhu Yang +7 more
semanticscholar +1 more source

