Results 11 to 20 of about 36,084 (175)

Colesterol y óxidos de colesterol en carne de pollo [PDF]

open access: yesRevista de Química, 2006
Se determinó el contenido de lípidos totales, colesterol yóxidos de colesterol en carne de pollo adquiridos en 3avícolas de Lima. La carne de pollo presentó valores de lípidostotales y colesterol diferentes porpresentó los menores valores demientras que ...
Edmundo Velarde Laos, Ana Gonzalez
doaj   +1 more source

The relationship between obstructive sleep apnoea and erectile dysfunction: An underdiagnosed link? A prospective cross‐sectional study

open access: yesAndrologia, Volume 54, Issue 9, October 2022., 2022
Abstract This cross‐sectional study aimed to investigate the prevalence and clinical characteristics of erectile dysfunction in patients with obstructive sleep apnoea. We enrolled 133 male patients with suspected obstructive sleep apnoea. Ear, nose and throat evaluation, laboratory tests, body mass index, Epworth sleepiness scale, 5‐international index
Elena Cantone   +9 more
wiley   +1 more source

A descriptive study of commercial herbal dietary supplements used for dyslipidemia—Sales data and suspected adverse reactions

open access: yesPhytotherapy Research, Volume 36, Issue 6, Page 2583-2604, June 2022., 2022
Abstract Herbal dietary supplements (HDS) used for dyslipidemia represent a category of concern in Italy for suspected adverse reactions (ARs). However, we cannot estimate their safety, as we do not know their commercial profile. Sales data of HDS, and particularly, those used for dyslipidemia, were monitored for 2 years in two pharmacies of Rome ...
Olta Allkanjari   +5 more
wiley   +1 more source

Mediterranean diet and diabetes risk in a cohort study of individuals with prediabetes: propensity score analyses

open access: yesDiabetic Medicine, Volume 39, Issue 6, June 2022., 2022
Abstract Aims Randomized controlled trials have demonstrated the efficacy of several dietary patterns plus physical activity to reduce diabetes onset in people with prediabetes. However, there is no evidence on the effect from the Mediterranean diet on the progression from prediabetes to diabetes.
Lucía Cea‐Soriano   +8 more
wiley   +1 more source

Cuerpos de cobre: Extractivismo en Chuquicamata, Chile

open access: yesThe Journal of Latin American and Caribbean Anthropology, Volume 26, Issue 2, Page 200-218, June 2021., 2021
Resumen ¿Qué extraen y qué producen los extractivismos? El presente artículo intenta responder a esta pregunta analizando críticamente, la relación entre cuerpos, trabajo y mi‐nería principalmente bajo el modelo neoliberal chileno, en la mina estatal de cobre a tajo abierto más grande del planeta: Chuquicamata.
Marina Weinberg
wiley   +1 more source

Genus Viburnum: Therapeutic Potentialities and Agro‐Food‐Pharma Applications

open access: yesOxidative Medicine and Cellular Longevity, Volume 2021, Issue 1, 2021., 2021
The genus Viburnum (Adoxaceae, Dipsacales) is of scientific interest due to the chemical components and diverse biological activities found across species of the genus, which includes more than 230 species of evergreen, semievergreen, or deciduous shrubs and small trees.
Javad Sharifi-Rad   +16 more
wiley   +1 more source

P1662: STUDY OF THE DEVELOPMENT AND INVOLVEMENT OF NEUTROPHIL EXTRACELLULAR TRAPS (NETS) IN VASCULAR COMPLICATIONS IN LYSOSOMAL DISORDERS

open access: yes, 2023
HemaSphere, Volume 7, Issue S3, August 2023.
Irene Serrano‐Gonzalo   +4 more
wiley   +1 more source

Adjuvant statin therapy for oesophageal adenocarcinoma: the STAT‐ROC feasibility study

open access: yesBJS Open, Volume 4, Issue 1, Page 59-70, February 2020., 2020
After oesophagectomy for oesophageal adenocarcinoma (OAC), the 5‐year survival rate is currently only 30 per cent. There is strong observational evidence that statin use is associated with reduced all‐cause and cancer‐specific mortality in patients with OAC.
L. Alexandre   +16 more
wiley   +1 more source

Abstracts

open access: yes, 2022
JPGN Reports, Volume 3, Issue S1, September 2022.
wiley   +1 more source

Safety and efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

open access: yesEFSA Journal, Volume 15, Issue 10, October 2017., 2017
Abstract RONOZYME® WX is an additive that contains endo‐1,4‐β‐xylanase which is authorised for use as a feed additive in poultry for fattening, weaned piglets and pigs for fattening. The applicant has requested for an extension of the use to laying hens. The Panel on additives and Products or Substances used in Animal Feed (FEEDAP) delivered in 2012 an
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +24 more
wiley   +1 more source

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