Results 41 to 50 of about 123,455 (219)
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Interplaying Factors That Effect Multiple Sclerosis Causation and Sustenance
International Scholarly Research Notices, Volume 2012, Issue 1, 2012., 2012 The author hypothesized that multiple sclerosis (MS) is a humoral autoimmune disease, caused by faulty interplay between myelin‐specific, dimeric IgE, specifically competing non‐IgE antibodies and IgE‐triggered degranulating mast cells. The principal fault was believed to be insufficient quantity of protective, specific non‐IgE antibodies.
Emanuel Calenoff, B. Moreno-López
wiley +1 more source
External Validation of Cardiovascular Risk Scores in the Southern Cone of Latin America: Which Predicts Better? [PDF]
, 2018 Introducción: La estimación inexacta del riesgo cardiovascular poblacional puede llevar a un manejo inadecuado de las intervenciones médicas preventivas, como, por ejemplo, el uso de estatinas.
Danaei, Goodarz +7 more
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Óxidos de colesterol em alimentos [PDF]
Revista Brasileira de Ciências Farmacêuticas, 2003 A oxidacao do colesterol em alimentos leva a formacao de oxidos com caracteristicas aterogenicas, citotoxicas, cancerigenas e mutagenicas, tornando obrigatorio o exame criterioso da ingestao desses compostos. Leite integral em po, manteiga, hamburguer frito, bife grelhado e gema de ovo, fresca, frita e em po foram quantificados em relacao ao colesterol,
Tenuta-Filho, Alfredo +3 more
openaire +3 more sources
Increasing Dimensionality in Self‐Assembly: Toward Two‐Dimensional Supramolecular Polymers
Chemistry – A European Journal, Volume 30, Issue 31, June 3, 2024.Different approaches to attain 2D supramolecular polymers, following both a thermodynamic or a kinetic regime, are reviewed. The examples of 2D supramolecular polymers showed in this review demonstrate the utility of this strategy to achieve new 2D materials with biased morphologies and showing elegant applications.
Carmen M. Atienza, Luis Sánchez
wiley +1 more source
Diet and Age Interactions with Regards to Cholesterol Regulation and Brain Pathogenesis
Current Gerontology and Geriatrics Research, Volume 2010, Issue 1, 2010., 2010 Cholesterol is an essential molecule for brain homeostasis; yet, hypercholesterolemia and its numerous complications are believed to play a role in promoting multiple aspects of brain pathogenesis. An ever increasing number of individuals in modern Western Society are regularly consuming diets high in fat which promote the development of ...
Romina M. Uranga +2 more
wiley +1 more source
Cholesterol metabolism. Its regulation at the hepatic and intestinal level [PDF]
, 1991 Aunque todas las células del organismo tienen capacidad para sintetizar colesterol, la mayor parte de la síntesis de éste, que da lugar a lo que se conoce como colesterol endógeno, se realiza en el hígado.
Molina, M.T. +2 more
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Effect of diet, statin, and ômega-3 fatty acids on the blood pressure and lipidemia in humans [PDF]
, 2009 As doenças cardiovasculares são responsáveis pela alta taxa de mortalidade nos países desenvolvidos e em desenvolvimento, assim, têm sido alvo de vários estudos.
DENARDI, Daniela Cristiane Ferrari +2 more
core +2 more sources
Medicina, 2001 Estudos em animais experimentais têm mostrado que corantes naturais previnem o desenvolvimento de doenças cardiovasculares. O objetivo deste trabalho é avaliar o efeito de curcuma e norbixina na redução dos lipídios sanguíneos em pintos ...
Rosimar Regina Silva +6 more
doaj +1 more source
Prevalencia de hiperlipidemia en ponis de los criaderos de Pereira [PDF]
, 2019 La hiperlipidemia es una alteración metabólica de las grasas, se manifiesta con la alteración de concentraciones de colesterol de baja densidad (LDL) y triglicéridos acompañado de otros factores negativos.
Mejía Ramos, Camilo +1 more
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