Results 21 to 30 of about 121,758 (203)
O colesterol na vida humana: estudos mais recentes
Vetor, 2008 A bioquímica, como ciência que estuda os processos químicos que ocorrem nas células, contribui para o conhecimento dos mecanismos de transformação de substâncias importantes na dieta, como o colesterol.
Cristian Oliveira Reinehr +1 more
doaj +4 more sources
Estudio experimental y controlado en farmacia comunitaria: influencia de la administración de un complemento alimenticio de ajo en la evolución de la hipercolesterolemia [PDF]
, 2018 Introducción: Las dislipemias son alteraciones de las lipoproteínas que transportan el colesterol y los triglicéridos, siendo consideradas factor de riesgo de enfermedades cardiovasculares. La eficacia de la utilización de productos vegetales cono el ajo
Espinosa Estévez, Antucho +2 more
core +2 more sources
Influência de componentes dos alimentos no metabolismo lipídico: cenários e perspectiva no controle e prevenção de dislipidemias [PDF]
, 2010 Cardiovascular diseases (CVD) are the main causes of death in the Western world. Among the risk factors that are modifiable by diet, for reducing cardiovascular disease risks, the total plasma concentrations of cholesterol, triglycerides, LDL-C, and HDL ...
ARÊAS, José Alfredo Gomes +2 more
core +3 more sources
Colesterol LDL y aterosclerosis: evidencias
Clínica e Investigación en Arteriosclerosis, 2021 The lipid theory of atherosclerosis dates back more than a century. Despite this, some authors have questioned the relevance of hypercholesterolaemia in its development. Multiple experimental, epidemiological, and clinical evidence underpins this association.
Carlos Guijarro, Juan Cosín-Sales
openaire +1 more source
Força, qualidade muscular e marcadores de risco cardiometabólico em mulheres idosas [PDF]
, 2015 O processo de envelhecimento está associado a um declínio nas funções fisiológicas, refletindo em reduções na qualidade muscular, bem como em alterações de marcadores de risco cardiometabólico.
Gadelha, André Bonadias +4 more
core +4 more sources
Safety and efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens
EFSA Journal, Volume 15, Issue 10, October 2017., 2017 Abstract RONOZYME® WX is an additive that contains endo‐1,4‐β‐xylanase which is authorised for use as a feed additive in poultry for fattening, weaned piglets and pigs for fattening. The applicant has requested for an extension of the use to laying hens. The Panel on additives and Products or Substances used in Animal Feed (FEEDAP) delivered in 2012 an
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
wiley +1 more source
Ferritina: biomarcador de doenças cardiovasculares em pacientes diabéticos
ABCS Health Sciences, 2019 Introdução: O Diabetes Mellitus (DM) é uma condição clínica caracterizada pela hiperglicemia por defeito na secreção e/ou resistência à insulina. Objetivo: Verificar a correlação entre os marcadores de inflamação; Proteína C Reativa de alta sensibilidade
Amanda Justi +2 more
doaj +1 more source
Combined therapy with cholestyramine and HMG-CoA reductase inihibtors in secondary prevention of coronary disease [PDF]
, 1998 PURPOSE: To evaluate lipid profile changes associated with cholestyramine addition in hypercholesterolemic patients with established coronary heart disease under treatment with HMG-CoA reductase inihibtors that had not achieved the ideal value of LDL ...
Auriemo, Caio +3 more
core +3 more sources
Journal of Diabetes Research, Volume 2014, Issue 1, 2014., 2014 Background. Inflammation has been associated with insulin resistance, type 2 diabetes mellitus (T2DM), and atherothrombosis. Aim. To determine differences in levels of proinflammatory and prothrombotic markers such as high sensitivity C‐reactive protein (hs‐CRP) and fibrinogen in subjects with normal glucose tolerance (NGT), prediabetes, and T2DM and ...
Irma Isordia-Salas +7 more
wiley +1 more source