Results 121 to 130 of about 77,125 (267)

HUBUNGAN ANTARA KUANTITAS, KUALITAS BAKTERIOLOGIS AIR BERSIH DAN PERILAKU HIDUP BERSIH DAN SEHAT DENGAN KEJADIAN PENYAKIT KULIT DI DESA SINGOSARI MOJOSONGO BOYOLALI [PDF]

, 2007
Air dapat berfungsi sebagai media transmisi bagi penularan penyakit pada manusia. Gejala yang sering yaitu berupa gatal-gatal yang dapat menyebabkan penyakit kulit.
MARFUAH, MARFUAH
core  

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Improve The Microbiological Quality of Groundwater Around Bonoloyo Cemetery by Boiling

Quagga
Public cemeteries are considered to be a potential source of groundwater pathogen contamination. Many settlements in Indonesia are located near cemeteries and rely on groundwater for consumption.
Elvina Sophia Ranti, Maurisa Yuant Khairani, Triastuti Rahayu   +2 more
doaj   +1 more source

Evaluation of the Influence of Reactor Design on the Treatment Performance of an Optimized Pilot-Scale Waste Stabilization Pond [PDF]

, 2013
Waste stabilization pond (WSP) is globally one of the most popular wastewater treatment options due to its high efficiency and low cost. A field scale prototype was designed and scaled down to a pilot-scale model using dimensional analysis in the ...
Olukanni, D. O.
core  

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Erzincan Tulum cheese is highly appreciated by consumers and holds significant social, economic, and cultural importance in Türkiye. Its shelf life and quality are influenced by packaging type and ripening conditions. This study aimed to investigate the effects of three different packaging materials—vacuum packaging (VP); plastic barrels (PBs),
Abdurrahman Çelik, Ali Tekin, Didem Şahingil, Ali Adnan Hayaloğlu   +3 more
wiley   +1 more source

The effect of bambermycin, carbadox, chlortetracycline and olaquindox on antibiotic resistance in intestinal coliforms: a new animal model [PDF]

, 1984
Groups of germ-free mice kept in isolators and associated with faecal microflora from piglets were continuously given either water or a solution of one of the following: chlortetracycline (20 micrograms/ml), carbadox (50 micrograms/ml), olaquindox (50 ...
Corpet, Denis E.
core   +1 more source

Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying Techniques

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aimed to develop and characterize the technological, physical, nutritional, and bioactive properties of cactus cladode flour (Opuntia ficus‐indica L.) obtained through freeze‐drying (OP‐FD) and air circulation oven drying (OP‐AC). The flours exhibited low water activity (OP‐AC: 0.410; OP‐FD: 0.501), moisture content (OP‐AC: 5.8 g ...
Nayane Medeiros Santos, Ana Cristina Silveira Martins, Jordania Candice Costa Silva, Maria Elizângela Ferreira Alves, Renally de Lima Moura, Carlos Eduardo Vasconcelos Oliveira, Marcos dos Santos Lima, Josean Fechine Tavares, Marcelo Sobral da Silva, Yuri Mangueira do Nascimento, Maria Elieidy Gomes de Oliveira, Vanessa Bordin Viera, Diego Elias Pereira, Juliana Késsia Barbosa Soares   +13 more
wiley   +1 more source

Determination Of Yersinia Spp. And Salmonella Paratyphi B Isolated From Possibly Contaminated Cream Samples In The City Of Tehran

پیاورد سلامت, 2014
Background and Aim: Cream is a rich dairy product with the pH close to neutral and limited preservation capability. Cream is suitable and rich for microbial growth.
Mohammad Mehdi Soltan Dallal, Hamid Emadi Koochak, Mohammad Kazem Sharifi Yazdi, Ali Taheri Mirghaed, Hamid Choobineh   +4 more
doaj  

Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol‐rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers.
Elif Yaver, Eda Güneş, Nursena Adıyaman   +2 more
wiley   +1 more source

Multi‐Ion Zeolite‐Based Antimicrobial LDPE Films for Active Food Packaging: Ion Combinations and Performance in Real Food Systems

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Inorganic ion‐based antimicrobial systems have been widely investigated; however, the rational design of multi‐ion systems that combine distinct antimicrobial mechanisms while remaining compatible with thermoplastic processing for practical and potentially more sustainable active packaging solutions remains limited.
Jungheon Kim, Hyejin Jang, Jung‐Soo Lee, Ji Sou Lyu, Inyoung Choi, Jaejoon Han   +5 more
wiley   +1 more source