Results 111 to 120 of about 39,617 (235)

Incidence of Heavy Metal and Antibiotic Resistant Coliforms in Coastal Waters and Aediments of Kuwait City

open access: yes, 1985
48-49Water and sediment samples from 4 stations along the coast of Kuwait city are analysed. Coliforms resistant to Cd, Ni and Fe are more prevalent at all stations compared to Hg resistant.
Salem, A A, Kadri, M H
core  

Rapid detection and enumeration of coliforms and Escherichia coli in River Nile using membrane filtration technique [PDF]

open access: yes, 2010
The purpose of this investigation was to compare Rapid Hicoliform Agar® (RHA, Himedia, India) with the conventional m-Endo Agar (DIFCO, Michigan, USA) for detection and enumeration of Total Coliforms (TC) and with the conventional Seven Hour Fecal ...
Shash, S. M.   +3 more
core  

Safety evaluation of a food enzyme containing leucyl aminopeptidase and Xaa‐Pro dipeptidyl‐peptidase activities from the non‐genetically modified Aspergillus sp. strain DAP 19‐109

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1) and Xaa‐Pro dipeptidyl‐peptidase (EC 3.4.14.11) activities is produced with the non‐genetically modified Aspergillus sp. strain DAP 19‐109 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Safety evaluation of the food enzyme phospholipase A1 from the non‐genetically modified Fusarium commune strain LFC

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase; EC 3.1.1.32) is produced with the non‐genetically modified Fusarium commune strain LFC by DSM Food Specialties B.V. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Improved recovery of chlorine-stressed coliforms with pyruvate supplemented media

open access: yes, 1995
The addition of sodium pyruvate to standard membrane-filtration media for enumeration of coliforms and E. coli is shown to improve the recovery of chlorine-stressed viable organisms.
D. P. Sartory
core   +1 more source

Assessment of guanidinoacetic acid (GAA) and a preparation of GAA (Creamino®) as feed additives for chickens for fattening and reared for breeding/laying, weaned piglets and pigs for fattening, for the renewal of their authorisation and its extension of use to suckling piglets (Alzchem Trostberg GmbH)

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the feed additives guanidinoacetic acid (GAA) and a preparation of GAA (Creamino®) for chickens for fattening and reared for laying and breeding, weaned piglets and pigs for fattening for the renewal of their authorisation and their extension of
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
wiley   +1 more source

Comparison of three different media for the detection of E. coli and coliforms in water.

open access: yes, 2006
The European Drinking Water Directive defines reference methods for the enumeration of microbiological parameters in drinking water. The method to be used for Escherichia coli and coliforms is the membrane filtration technique on Lactose TTC agar with ...
C. Bernasconi, L. Bonadonna, G. Volponi
core   +1 more source

Culture Media for Detection and Enumeration of “Total” Enterobacteriaceae, Coliforms and Escherichia coli from Foods

open access: yes, 2011
Recent developments in enrichment and selective media for the isolation and enumeration of “total” Enterobacteriaceae, coliforms, faecal coliforms and E. coli from foods are described and effects of time and temperature of incubation discussed. Coliforms
M. Manafi
core   +1 more source

Carga bacteriana de los peces Cynoscion squamipinnis (Perciformes: Scianidae) y Lutjanus gutattus (Perciformes: Lutjanidae) en la cadena de comercialización, Costa Rica

open access: yesRevista de Biología Tropical, 2009
Con el fin de determinar la calidad bacteriológica de los productos pesqueros en las diferentes etapas de comercialización, desde marzo del 2004 y hasta febrero del 2006, recolectamos muestras mensuales y realizamos análisis microbiológicos para ...
Carolina Marín   +5 more
doaj  

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