Results 101 to 110 of about 61,219 (237)

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus subtilis strain Glu3‐3

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme glutaminase (l‐glutamine amidohydrolase; EC 3.5.1.2) is produced with the genetically modified Bacillus subtilis strain Glu3‐3 by Angel Yeast Co., Ltd. The production strain of the food enzyme contains multiple copies of acquired antimicrobial resistance genes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +16 more
wiley   +1 more source

EFEKTIFITAS PENGOLAHAN LIMBAH CAIR DI RUMAH SAKIT BHAYANGKARA POLDA JATENG SEMARANG [PDF]

, 2007
Air limbah merupakan salah satu sumber pencemaran air yang memiliki satu atau lebih parameter bagi lingkungan yang dapat memberikan dampak negatif berupa gangguan terhadap kesehatan manusia, kehidupan biotik dan keindah.
DEWI , ELLYA
core  

CARACTERIZACIÓN DE LA COMPOSICIÓN MICROBIANA DE CUATRO QUEBRADAS DEL PARQUE NACIONAL NATURAL GORGONA CHARACTERIZACION OF THE MICROBIAL COMPOSITION OF FOUR STREAMS GORGONA NATURAL NATIONAL PARK

Actualidades Biológicas, 2009
En el trópico y particularmente para Colombia son escasos los estudios de la composición microbiana de quebradas de ambientes insulares y su posible uso como bioindicadores.
Sandra M. Valencia-G., Pilar X. Lizarazo-M.   +1 more
doaj  

Variation in Effluent Quality of Household Water Treatment Systems Over Time: A Case Study in Ahvaz [PDF]

Journal of Hydraulic Structures
In certain regions, increased salinity in surface water and the aging of urban water distribution networks have led many citizens to rely on household water purification systems.
Hossein Sasani, Seyedeh Tooba Mirsalari, Mohammad Azizipour, Neematollah jaafarzadeh   +3 more
doaj   +1 more source

How to Collect your Water Sample and Interpret the Results for the Poultry Analytical Package [PDF]

, 2017
Rapidly growing birds may consume up to twice as much water as feed (Scantling and Watkins 2013), which means a plentiful supply of clean water is crucial for poultry health and productivity.
Austin, Bradley J., Daniels, Mike, Haggard, Brian E., Payne, Josh B., Watkins, Susan E.   +4 more
core   +2 more sources

Qualidade microbiológica de queijo-coalho comercializado em Aracaju, SE Microbial quality of "coalho" cheese commercialized in Aracaju, SE

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2008
Determinou-se a ocorrência de Staphylococcus aureus, Salmonella spp. e de microrganismos indicadores de contaminação fecal em queijos-coalho comercializados em 15 pontos de venda do Mercado Central de Aracaju, SE, durante quatro meses. Dezesseis amostras
R.F. Santana, D.M. Santos, A.C.C. Martinez, Á.S. Lima   +3 more
doaj   +1 more source

Bacterial Quality of Private Water Wells in Clark County, Arkansas [PDF]

, 1989
Most private water wells in Clark County appeared to be contaminated by bacteria, apparently entering the wells from surface water seepage. Eighteen to 24% of the wells investigated were positive for fecal contamination.
Bragg, Jimmy D., Conine, S., Cox, D., Kuyper, Clark, Mitchell, K.   +4 more
core   +2 more sources

Quantifying health risks in wastewater irrigation [PDF]

, 2008
The guidelines developed by the World Health Organization for the safe use of wastewater in agriculture are based on a tolerable additional disease burden of 10-6 disability-adjusted life year loss per person per year, equivalent to rotavirus disease and
Mara, D.D.
core  

Avaliação qualitativa do leite pasteurizado tipo A, B, e C comercializado em Natal, RN

Arquivos do Instituto Biológico
As amostras analisadas eram de oito marcas comerciais diferentes de leite pasteurizado comer-cializado na Cidade de Natal, RN. Para cada marca foram coletadas amostras de três diferentes datas de processamento, totalizando vinte e quatro amostras, sendo ...
C.G.F. Araújo, A.H.N. Rangel, H.R. Medeiros, C.G. Mendes, M.R. Abrantes, E.S. Sousa, J.B.A. Silva   +6 more
doaj  

Carga bacteriana de los peces Cynoscion squamipinnis (Perciformes: Scianidae) y Lutjanus gutattus (Perciformes: Lutjanidae) en la cadena de comercialización, Costa Rica

Revista de Biología Tropical, 2009
Con el fin de determinar la calidad bacteriológica de los productos pesqueros en las diferentes etapas de comercialización, desde marzo del 2004 y hasta febrero del 2006, recolectamos muestras mensuales y realizamos análisis microbiológicos para ...
Carolina Marín, Cristian Fonseca, Sidey Arias, Irene Villegas, Andrea García, Hikaru Ishihara   +5 more
doaj