Results 101 to 110 of about 39,617 (235)
Engenharia Agrícola, 2010 O objetivo deste trabalho foi avaliar a interferência da dieta à base de sorgo em substituição à de milho na composição e no tratamento dos dejetos. Foram utilizados 24 biodigestores batelada de bancada, dos quais 12 foram abastecidos com dejetos de ...
Marco A. P. Orrico Júnior +2 more
doaj +1 more source
Environmental Toxicology, Volume 41, Issue 10, Page 1060-1068, October 2026.ABSTRACT Hydrogen peroxide is widely used in water and wastewater treatment, particularly in advanced oxidation processes that aid in the degradation of compounds and microbial disinfection. Despite concerns about potential environmental contamination, its impact on freshwater ecosystems remains inadequately studied.
Letícia Queiroz Almeida +7 more
wiley +1 more source
Coliforms in processed mango: Significance and control
, 1995 The aims of this investigation were to enumerate coliforms in fresh mangoes, puree, cheeks, and cheeks-in-puree in order to determine the source of these organisms in the processed products, to determine methods for their control, and to identify ...
Dunlop, K.J. +7 more
core +1 more source
Avaliação qualitativa do leite pasteurizado tipo A, B, e C comercializado em Natal, RN
Arquivos do Instituto BiológicoAs amostras analisadas eram de oito marcas comerciais diferentes de leite pasteurizado comer-cializado na Cidade de Natal, RN. Para cada marca foram coletadas amostras de três diferentes datas de processamento, totalizando vinte e quatro amostras, sendo ...
C.G.F. Araújo +6 more
doaj
Carriage of antimicrobial‐resistant E. coli in urban stray cats (Felis catus)
Australian Veterinary Journal, Volume 104, Issue 10, Page 681-688, October 2026.Antimicrobial resistance (AMR) in Escherichia coli is a growing concern in both human and veterinary medicine, driven by the inappropriate use of antimicrobials. Companion animals may act as community reservoirs and sentinels for antimicrobial‐resistant bacteria due to their close contact with humans and other animals.
JS Kuan, S Mukerji, D Hampson, S Abraham
wiley +1 more source
The Prevalence of Escherichia coli and Fecal Coliforms on Backpacks of College Students in Central Kentucky [PDF]
, 2016 Escherichia coli (E. coli) is a gram negative, rod-shaped, facultative anaerobic bacterium, it is normally found in the lower intestines of warm-blooded animals and humans. E. coli and/or fecal coliforms have been used as fecal indicators in water, food,
McMichael, Samantha
core +1 more source
Environmental DNA succeeds in detecting a low‐density population of endangered harlequin frogs
Conservation Science and Practice, Volume 8, Issue 10, October 2026.This work evaluates the use of environmental DNA (eDNA) to detect the Critically Endangered Jambato Harlequin Frog (Atelopus ignescens)—an iconic species once thought extinct and now known only from a single locality in the Ecuadorian Andes. Our study demonstrates the effectiveness of eDNA in detecting the Jambato in a low‐density amphibian population,
Mónica I. Páez‐Vacas +14 more
wiley +1 more source
Total and faecal coliforms presence in cenotes of Cancun; Quintana Roo, Mexico
, 2020 The large increase in population in Cancun, Mexico has increased domestic, agricultural and industrial activities, resulting in inadequate solid and liquid waste management that can affect underground aquifers.
Le\uf3n-Borges, Jos\ue9 Antonio +9 more
core +1 more source
Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara +3 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract The food enzyme cellulase (4‐(1,3; 1,4)‐β‐d‐glucan‐4‐glucanohydrolase, EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain NZYM‐FS by Novozymes A/S. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source