Results 101 to 110 of about 16,205 (212)

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source

Temperatura de degradação de resíduos em processo de compostagem e qualidade microbiológica do composto final Evaluation of degradation temperature of compounds in a composting process and microbiological quality of the compost

Revista Brasileira de Engenharia Agrícola e Ambiental, 2013
A técnica da compostagem é um recurso empregado com o objetivo de reciclar resíduos orgânicos domésticos e sanitizar o lodo produzido nas estações de tratamento de efluentes de esgoto (ETE) podendo-se obter um composto com propriedades de fertilizante ...
Karina Heck, Évilin G. De Marco, Ana B. B. Hahn, Mariana Kluge, Fernando R. Spilki, Sueli T. Van Der Sand   +5 more
doaj  

Monitoring the Antibiotic Resistance Development of Escherichia coli in the River Environment: A Systematic Review

مجلة ديالى للعلوم الزراعية
One of the major challenges of the twenty-first century is antibiotic resistance in "One Health" humans, animals, and the environment, the spread of which limits treatment options for bacterial infections, increases mortality and causes economic damage ...
Zainab A. Altameemi, Adel H. Talib, Saad S. Fakhry   +2 more
doaj   +1 more source

Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus niger strain CTS2093 by Shin Nihon Chemical Co., Ltd. In a previous evaluation, the Panel could not exclude safety concerns due to an insufficient margin of exposure (MoE).
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Ana Criado, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu   +18 more
wiley   +1 more source

Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme thermolysin (EC 3.4.24.27) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32 by Danisco US Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in three food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Natália Kovalkovičová, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Gomes, Yi Liu   +19 more
wiley   +1 more source

Slime-producing Coliform and Coliform-like Bacteria [PDF]

Journal of Bacteriology, 1944
openaire   +2 more sources

USE OF RAPID METHODS FOR TESTING MEAT, VISCERA AND ANIMAL PRODUCTS

Ветеринария сегодня, 2018
Rapid methods of testing are widely used in current laboratory practice. They enable to perform the analysis of animal raw materials and animal products much faster in comparison with classical methods. Different methods of rapid diagnosis were evaluated,
A. V. Tyunev, M. V. Alekseyeva
doaj  

Physicochemical and bacteriological quality of drinking water in Debre Markos town, Northwest, Ethiopia. [PDF]

SAGE Open Med
Asmare B, Bekalu A, Alamneh A.
europepmc   +1 more source

Assessing Recreational Safety of Urban Marine Waters: Long-Term Coliform and Enterococcus Analysis. [PDF]

Water Environ Res
Ringenary MJ, Tanacredi JT, Frame GW.
europepmc   +1 more source

Effectiveness and Sustainability of Water Chlorination in Public Healthcare Services in Guatemala. [PDF]

Trop Med Infect Dis
Garzaro P, Castillo C, Fahsen N, Santos L, Lu J, Hug C, Lozier M, Call DR, Cordón-Rosales C, Ramay BM.   +9 more
europepmc   +1 more source