Results 81 to 90 of about 16,205 (212)

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By‐Product in Plant‐Based Burgers

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato, Bruna dos Reis Gasparetto Cruz, Victor Guilherme Sebastião, Mirian dos Santos, Joyce Grazielle Siqueira Stürmlinger, Marise Aparecida Rodrigues Pollonio, Caroline Joy Steel   +6 more
wiley   +1 more source

Avaliação qualitativa do leite pasteurizado tipo A, B, e C comercializado em Natal, RN

Arquivos do Instituto Biológico
As amostras analisadas eram de oito marcas comerciais diferentes de leite pasteurizado comer-cializado na Cidade de Natal, RN. Para cada marca foram coletadas amostras de três diferentes datas de processamento, totalizando vinte e quatro amostras, sendo ...
C.G.F. Araújo, A.H.N. Rangel, H.R. Medeiros, C.G. Mendes, M.R. Abrantes, E.S. Sousa, J.B.A. Silva   +6 more
doaj  

Statistical Optimization of Vegetable Washwater Treatment Using Electrocoagulation

Water Environment Research, Volume 98, Issue 6, June 2026.
Optimized electrocoagulation (0.32 A, 8.8 min, aluminum electrode) effectively removes suspended solids, turbidity, and COD from four types of raw vegetable washwaters. This provides a simple, robust solution for treating and reusing these agricultural effluents.
Ablema Sephora Tanoe, Patrick Drogui, Mahdieh Khajvand, Joahnn Palacios, Julien G. Mahy, Adama Ndao, Kokou Adjallé, Stéphane Godbout   +7 more
wiley   +1 more source

Hybrid Supervised‐Unsupervised Modeling for Post‐Hurricane Private Well Contamination Risk Score Using Empirical Validation and Community‐Informed Assessment

GeoHealth, Volume 10, Issue 6, June 2026.
Abstract Hurricane‐related flooding can mobilize microbial and chemical contaminants, while limited well testing and uneven disaster response capacity leave many households relying on private wells at elevated risk, particularly during the early recovery phase when contamination risk is acute.
Jilei Lin, Jennifer Zhang, Ellen Wei, Kyndra Shea, Huixia Judy Wang, Tatiyana V. Apanasovich, Jahred M. Liddie, Erika Hernandez, Crystal Norford, Xindi C. Hu   +9 more
wiley   +1 more source

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Schematic illustration of sous vide preparation of wild turkey meat and microbiological analysis of the meat. ABSTRACT In our study, we focused on the chemical composition of Rosmarinus officinalis essential oil (ROEO), its antimicrobial effects. Drawing from existing research, we further investigated the antimicrobial properties of ROEO under in vivo ...
Miroslava Kačániová, Guiguo Zhang, Suzana Popovic, Alessandro Bianchi, Zhaojun Ban, Li Li, Natália Čmiková, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +11 more
wiley   +1 more source

Interplay of crop diversity and agricultural area in agroecosystem services: Analytical and empirical study on local water quality

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 74, Issue 2, Page 149-169, June 2026.
Abstract This study expands the framework for analyzing the interplay of agricultural area and crop diversity on agroecosystem services by incorporating the species‐area relationship concept from biology. We estimate panel fixed effects models that include both agricultural area and crop diversity, along with their interaction term.
Yunsun Park, Seong D. Yun, Matthew G. Interis, T. Edward Yu   +3 more
wiley   +1 more source

Freshwater Mussel Anodonta cygnea Reduces Concentration, Germination Rate and Infectivity of Pathogenic Oomycete Saprolegnia spp. Spores

Freshwater Biology, Volume 71, Issue 6, June 2026.
ABSTRACT Saprolegniosis, also known as water mould, is a lethal disease caused by Saprolegnia oomycetes that threatens freshwater animals including fish, amphibians, and crustaceans, as well as aquaculture. It causes biodiversity loss and population declines, including those of endangered fishes.
Ville Julkunen, Viivi Pakarinen, Tiina Korkea‐aho, Satu Viljamaa‐Dirks, Jouni Taskinen, Katja Pulkkinen   +5 more
wiley   +1 more source

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2 
Sabire Yerlikaya, Nuran Erdem, Süleyman Gökmen, Hatice Berna Poçan   +3 more
wiley   +1 more source

Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) is produced with the genetically modified Trichoderma reesei strain DP‐Nyk114 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. It is
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Gomes, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu   +17 more
wiley   +1 more source