Results 81 to 90 of about 61,219 (237)

Indicators and Bacterial Diversity of Subclinical Mastitis in Iran's Industrial Cattle Farms

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
In this study, the relationship between milk lactose and somatic cell count and the prevalence of bacterial agents of subclinical mastitis was investigated. Klebsiella spp. was identified as the most common pathogen and showed a pattern of antibiotic resistance.
Roozbeh Kalantari   +2 more
wiley   +1 more source

Evaluation of Effects of Wastewater Treatment Discharge on Estuarine Water Quality [PDF]

open access: yes, 2003
This report marks the completion of a two-year project focused on observed and estimated effects of wastewater treatment facilities (WWTFs) on estuarine water quality within the New Hampshire (NH) Seacoast region.
Bolster, Carl H.   +2 more
core   +1 more source

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour   +6 more
wiley   +1 more source

Comparative Water Quality of Cozine, Gooseneck and Mill Creeks [PDF]

open access: yes, 2013
The environmental research methods class of fall 2013 analyzed the water quality of three creeks in the Yamhill (Oregon) Watershed: Cozine, Gooseneck, and Mill Creeks.
Hollenbeck, Shelby   +5 more
core   +1 more source

Avaliação de parâmetros da biodigestão anaeróbia de dejetos de suínos alimentados com dietas à base de milho e sorgo Evaluation of anaerobic biodigestion parameters of swine waste fed with diets based on corn and sorghum

open access: yesEngenharia Agrícola, 2010
O objetivo deste trabalho foi avaliar a interferência da dieta à base de sorgo em substituição à de milho na composição e no tratamento dos dejetos. Foram utilizados 24 biodigestores batelada de bancada, dos quais 12 foram abastecidos com dejetos de ...
Marco A. P. Orrico Júnior   +2 more
doaj   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

open access: yesEnvironmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri   +2 more
wiley   +1 more source

Polluted Rivers—A Case Study in Porto, Portugal

open access: yesEcologies
River contamination by microorganisms, or another chemical source, poses a serious threat to both the environment and public health. Taking immediate and appropriate actions is essential to mitigate the contamination and prevent further spread.
Patrícia Lemos   +3 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

REDUCTION OF FAECAL MICROBIOLOGICAL INDICATORS IN DIFFERENT COMPOST TOILETS [PDF]

open access: yes, 2003
Large variations in numbers of faecal indicator bacteria were found irrespective of the storage time of collected human faeces. Little heat seemed generated from composting processes when bin units were stored locally in households.
Dalsgaard, A., Forslund, A., Møller, J.
core  

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