Results 61 to 70 of about 39,617 (235)
Czech Journal of Food Sciences, 2001 The changes in microbiological and chemical parameters during the fermentation and ripening of sheep cheese were observed. The cheese was produced from raw sheep's milk at different temperatures on the sheep farm. The following parameters were determined:
J. Pažáková +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez +11 more
wiley +1 more source
The Evolving Role of Coliforms As Indicators of Unhygienic Processing Conditions in Dairy Foods [PDF]
, 2016 Testing for coliforms has a long history in the dairy industry and has helped to identify raw milk and dairy products that may have been exposed to unsanitary conditions. Coliform standards are included in a number of regulatory documents (e.g., the U. S.
Tsung-Han Hsieh +7 more
core +1 more source
Microbiological Contamination of enteral feeding solutions used in Costa Rican Hospitals
Archivos Latinoamericanos de Nutrición, 2003 SUMMARY. Enteral feeding is the most common and preferred modality for providing nutritional support to hospital patients with a functional gastrointestinal tract that can not satisfy their nutritional requirements.
Maria Laura Arias +2 more
doaj
Environmental Toxicology, EarlyView.ABSTRACT Urban coastal lagoons are highly vulnerable ecosystems increasingly affected by metal contamination, as well as multiple anthropogenic stressors. This study evaluated ecotoxicological and human health risks associated with chronic metal exposure in Nile tilapia (Oreochromis niloticus) from an anthropogenically impacted lagoon in southeastern ...
Julia Araújo Alves +8 more
wiley +1 more source
Revista Argentina de Microbiología, 2007 This work evaluates the chemical and bacteriological qualities of the recreational waters of the Sauce Grande lagoon (Argentina). Samples were taken between March 2002 and December 2003.
C. Fernández +3 more
doaj
Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation
Zoo Biology, EarlyView.Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff +4 more
wiley +1 more source
Allergy, EarlyView.This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso +9 more
wiley +1 more source
Entomologia Experimentalis et Applicata, EarlyView.Under the conditions evaluated, dehydrated municipal sewage sludge increased branches per plant and ground cover in Sapindus saponaria and increased cumulative arthropod observations and species richness in selected groups. Exploratory multivariate patterns did not demonstrate direct causal plant–arthropod relationships.
David Lopes Teixeira +9 more
wiley +1 more source
Antagonistic effect of
, 2011 Background Infantile colic is a common disturb within the first 3 months of life, nevertheless the pathogenesis is incompletely understood and treatment remains an open issue.
Oggero Roberto +20 more
core +1 more source