Results 41 to 50 of about 61,219 (237)
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
H2S paper strip method - A bacteriological test for faecal coliforms in drinking water at various temperatures [PDF]
, 1998 Epidemics arising from waterborne diseases are a global health problem. Faecal contamination of drinking water is the main cause of these outbreaks. According to WHO (1996) for drinking water to be safe, a 100 ml sample should not contain any coliform ...
Gibbs, R. +3 more
core +1 more source
Czech Journal of Food Sciences, 2001 The changes in microbiological and chemical parameters during the fermentation and ripening of sheep cheese were observed. The cheese was produced from raw sheep's milk at different temperatures on the sheep farm. The following parameters were determined:
J. Pažáková +3 more
doaj +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Acta Scientiarum. Health Sciences, 2010 Águas minerais comercializadas em garrafões de 20 L na região metropolitana de Recife, Estado de Pernambuco foram analisadas microbiologicamente, no período de junho de 2002 a maio de 2003.
Marcelo Iran Souza Coelho +4 more
doaj
UMYU Journal of Microbiology Research, 2021 Water is the second most important compound after air for the sustenance of life on our planet. It is the most abundant molecule in living cells, essential for the proper functioning of cells.
Fatima A Galadanchi +4 more
doaj +1 more source
Sanitary Significance of Coliform and Fecal Coliform Organisms in Surface Water [PDF]
Public Health Reports (1896-1970), 1964 THE SCIENCE of sanitary wat,er bacteriology began in 1880 when von Fritsch described Klebsie7la pneu-monia and K. rhinoscleromatis as organisms characteristic of huiman fecal contamination. A short time later Escherich identified Bacillus coli as an indicator of fecal pollution.
P W, KABLER, H F, CLARK, E E, GELDREICH
openaire +2 more sources
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Hospital premises generate wastewater containing a wide spectrum of contaminants, such as pharmaceutically active compounds (PhACs), antibiotic resistance genes (ARGs) and pathogenic microorganisms, whilst plenty of them are classified under the antibiotic resistant bacteria (ΑRΒ) category.
Andreas Kaliakatsos +11 more
wiley +1 more source
Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors [PDF]
, 2017 This study was carried out to determine and compare the microbiological quality of lettuce (Lactuca sativa) from market (unwashed) and those ready to eat in Maroua. The results revealed that 92.3% of lettuce vendors in Maroua, used Chlorine and 7.7% used
Anyindong, J. +6 more
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