Results 41 to 50 of about 39,617 (235)
Antimicrobial resistant coliforms across four poultry production systems in Arusha and Moshi, Tanzania [PDF]
, 2022 This research article was published in the PAMJ One Health, Volume 7, Article 4, 11 Jan 2022Introduction: resistance to antimicrobials poses a threat to human and animal health.
Shirima, Gabriel +5 more
core +1 more source
BACTERIOLOGICAL STATUS OF SOME SOFT CHEESES SOLD IN BENI-SUEF CITY
Assiut Veterinary Medical Journal, 2009 A total of 100 random samples of some Egyptian soft cheeses (50 each of kareish and tallaga cheese) were collected from different farmer's houses and shops in Beni-Suef city and villages around the city.
A.M.S. MESHREF, G.M. HASSAN
doaj +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Preparation, modification, and characterization of biochar from woodchips and its application in stream water filtration, evaluated through physicochemical and microbiological analyses. Abstract Global microbial water contamination affects 1.8 billion people, necessitating efficient and sustainable treatment methods.
Tariq Khalil +8 more
wiley +1 more source
Comparação de métodos convencionais e alternativos em amostra de leite cru e processado [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2012O controle microbiológico na indústria láctea tem uma importância muito grande, uma vez que o
Cirolini, Andréia
core
Investigation of injury of coliforms after chlorination
, 1995 The extent of coliform injury after chlorination and the relationship between regrowth of injured coliforms and assimilable organic carbon concentrations (AOC) were studied.
M. du Preez, P. Coubrough, R. Kfir
core +1 more source
Acta Scientiarum. Health Sciences, 2010 Águas minerais comercializadas em garrafões de 20 L na região metropolitana de Recife, Estado de Pernambuco foram analisadas microbiologicamente, no período de junho de 2002 a maio de 2003.
Marcelo Iran Souza Coelho +4 more
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UMYU Journal of Microbiology Research, 2021 Water is the second most important compound after air for the sustenance of life on our planet. It is the most abundant molecule in living cells, essential for the proper functioning of cells.
Fatima A Galadanchi +4 more
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source
Alimentos e Nutrição, 2011 This work aimed to assess the bacteriological quality of water used in the irrigation of vegetable gardens in the municipalities of Araraquara, Boa Esperança do Sul and Ibitinga, São Paulo, Brazil.
Rosa Maria BERALDO +1 more
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Microbiological water quality and gill histopathology of fish from fish farming in Itapecuru-Mirim County, Maranhão State=Qualidade microbiológica da água e histopatologia de brânquias de peixes provenientes de pisciculturas do município de Itapecuru-Mirim, Estado do Maranhão [PDF]
Acta Scientiarum: Biological Sciences, 2012 The present study evaluated the microbiological water quality and tissue lesions in gills from Nile tilapia (Oreochromis niloticus) and hybrid tambacu (Colossoma macropomum female x Piaractus mesopotamicus male).
Flávio Ruas de Moraes +4 more
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