Results 31 to 40 of about 16,274 (200)

BACTERIOLOGICAL STATUS OF SOME SOFT CHEESES SOLD IN BENI-SUEF CITY

Assiut Veterinary Medical Journal, 2009
A total of 100 random samples of some Egyptian soft cheeses (50 each of kareish and tallaga cheese) were collected from different farmer's houses and shops in Beni-Suef city and villages around the city.
A.M.S. MESHREF, G.M. HASSAN
doaj   +1 more source

Estimation of Saprolite Thickness Needed to Remove E. coli from Wastewater

Applied Sciences, 2021
Saprolite, weathered bedrock, is being used to dispose of domestic sewage through septic system drainfields, but the thickness of saprolite needed to remove biological contaminants is unknown for most saprolites.
Michael J. Vepraskas, Aziz Amoozegar, Terrence Gardner   +2 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Avaliação da qualidade microbiológica de águas minerais consumidas na região metropolitana de Recife, Estado de Pernambuco = Evaluation of the microbiological quality of mineral water consumed in the metropolitan region of Recife, Pernambuco State

Acta Scientiarum. Health Sciences, 2010
Águas minerais comercializadas em garrafões de 20 L na região metropolitana de Recife, Estado de Pernambuco foram analisadas microbiologicamente, no período de junho de 2002 a maio de 2003.
Marcelo Iran Souza Coelho, Emiko Shinozaki Mendes, Maria Cláudia Soares Cruz, Sueli Santos Bezerra, Roseli Pimentel Pinheiro e Silva   +4 more
doaj  

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

Food Safety and Health, EarlyView.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento, Luan Amaral Alexandre, Cynthia Farias Manassi, Alice Cristina da Silva, Luísa Aimée Schmitt Lobe, Gustavo Rocha, Mateus Rocha Ribas, Victor Wolleck, Gabriele Caroline Gottschalk de Abreu, Alessandra Valéria Vortmann, Sheila Mello da Silveira, Rodrigo Barcellos Hoff, Jussara Kasuko Palmeiro, Silvani Verruck   +13 more
wiley   +1 more source

BACTERIOLOGICAL QUALITY OF IRRIGATION WATER FROM VEGETABLE GARDENS IN THE MUNICIPALITIES OF ARARAQUARA, BOA ESPERANÇA DO SUL AND IBITINGA, SP

Alimentos e Nutrição, 2011
This work aimed to assess the bacteriological quality of water used in the irrigation of vegetable gardens in the municipalities of Araraquara, Boa Esperança do Sul and Ibitinga, São Paulo, Brazil.
Rosa Maria BERALDO, Adalberto FARACHE FILHO   +1 more
doaj  

Microbiological water quality and gill histopathology of fish from fish farming in Itapecuru-Mirim County, Maranhão State=Qualidade microbiológica da água e histopatologia de brânquias de peixes provenientes de pisciculturas do município de Itapecuru-Mirim, Estado do Maranhão [PDF]

Acta Scientiarum: Biological Sciences, 2012
The present study evaluated the microbiological water quality and tissue lesions in gills from Nile tilapia (Oreochromis niloticus) and hybrid tambacu (Colossoma macropomum female x Piaractus mesopotamicus male).
Flávio Ruas de Moraes, Lúcia Maria Coelho Alves, Dayane Pestana Pereira, Cristiano Ferreira Cruz, Débora Martins Silva Santos   +4 more
doaj  

Evaluación de la calidad microbiológica del agua envasada en bolsas producida en Sincelejo- Colombia

Revista Mvz Cordoba, 2009
Objetivo. Evaluar la calidad microbiológica y fisico-quimica del agua envasada en bolsas producidad en la ciudad de Sincelejo-Colombia con destino al consumo humano. Materiales y métodos.
Jhon Vidal, Adolfo Consuegra, Luty Gomescaseres, José Marrugo   +3 more
doaj   +1 more source

Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms

Foods, 2022
Smoothie drinks are currently very popular drinks sold especially in fast food establishments. However, smoothies are a significant source of microorganisms.
David Šilha, Petra Syrová, Lenka Syrová, Jana Janečková   +3 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source