Results 51 to 60 of about 39,617 (235)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Food Safety and Health, EarlyView.This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Microbiological procedure: Coliforms and Escherichia coli [PDF]
, 1987 Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae.
Lim, Pang Yong
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Revista Ambiente & Água, 2011 Inadequate use of water resources reduces their availability and therefore, research focused on their reutilization is required. This work evaluated the sanitary quality of lettuce irrigated with reused water in comparison with samples of lettuce ...
Claudinei Fonseca Souza +3 more
doaj +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
On-site bacteriological test for potable water [PDF]
, 1994 Bacteriological water quality from remote communities in Western Australia is difficult to test because of the distance to health laboratories, the need for aseptic sampling conditions, the lack of skilled workers and the high temperatures involved when ...
Mathew, K. +3 more
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Detection and enumeration of Coliforms and Escherichia coli in water
, 2009 Water samples from eighteen different sources in Nairobi were analyzed for coliform and E. coli content using three microbiological techniques,namely: Multiple tube or Most Probable Number (MPN) technique, Defined Substrate Technique (DST) or Colilert ...
Kilonzo, EM +3 more
core +1 more source
Fate of coliforms in turkish soudjuk during ripening and storage
, 1991 The fate of coliforms in Turkish soudjuk during fermentation, ripening and storage was studied. Survival was highly dependent on the pH attained during fermentation. The number of faecal coliforms and Escherichia coli increased during the first 2 days of
Ünlütürk A., Turantaş F.
core +2 more sources
Survival of Fecal Coliforms and Fecal Streptococci in River Water [PDF]
, 1970 The pollution of our limited natural resources, including surface waters, is a growing problem. The deterioration of the lakes and rivers is that is occurring is caused, in part, by the addition of organic material. One source of this organic pollution
Zerfas, Joseph Walter
core +1 more source