Results 51 to 60 of about 61,219 (237)
Managemental influences on the selective proliferation of two strains of haemolytic Escherichia coli in weaned pigs [PDF]
, 1988 In an experimental study on a piggery it was found that haemolytic Escherichia coli of O-serotypes 138 or 139 proliferated in the intestinal tracts of pigs following weaning, with E.
Hampson, D.J. +3 more
core +2 more sources
Alimentos e Nutrição, 2011 This work aimed to assess the bacteriological quality of water used in the irrigation of vegetable gardens in the municipalities of Araraquara, Boa Esperança do Sul and Ibitinga, São Paulo, Brazil.
Rosa Maria BERALDO +1 more
doaj
JSFA reports, EarlyView.Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source
Cultural methods of detection for microorganisms: recent advances and successes [PDF]
, 1997 Most microbiological methods require culture to allow organisms to recover or to selectively increase, and target organisms are identified by growth on specific agar media.
Jian, X., Watkins , J.
core
Microbiological water quality and gill histopathology of fish from fish farming in Itapecuru-Mirim County, Maranhão State=Qualidade microbiológica da água e histopatologia de brânquias de peixes provenientes de pisciculturas do município de Itapecuru-Mirim, Estado do Maranhão [PDF]
Acta Scientiarum: Biological Sciences, 2012 The present study evaluated the microbiological water quality and tissue lesions in gills from Nile tilapia (Oreochromis niloticus) and hybrid tambacu (Colossoma macropomum female x Piaractus mesopotamicus male).
Flávio Ruas de Moraes +4 more
doaj
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Evaluation of the Microbiological Quality of Water for Consumption at the Ocean Sky Garment Manufacturing Facilities [PDF]
, 2011 This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
Laboratory for Agricultural Chemistry Services, UCA
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Occurrence of human enterovirus in tropical fish and shellfish and their relationship with fecal indicator bacteria [PDF]
Veterinary World, 2018 Aim: Human enteroviruses in fish and shellfish are a health concern worldwide. Human infections occur due to the consumption of raw or insufficiently cooked fish or shellfish.
Manjusha Lekshmi +3 more
doaj +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Hydrogen peroxide is widely used in water and wastewater treatment, particularly in advanced oxidation processes that aid in the degradation of compounds and microbial disinfection. Despite concerns about potential environmental contamination, its impact on freshwater ecosystems remains inadequately studied.
Letícia Queiroz Almeida +7 more
wiley +1 more source