Results 71 to 80 of about 16,205 (212)

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, Volume 2, Issue 2, Page 274-284, June 2026.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Removal Efficiency of Physicochemical and Microbial Pollutants in Wastewater Using Vertical Flow Constructed Wetlands

Contemporary Agriculture
Constructed wetlands are decentralized systems for treating wastewater (WW), yet there is still a wide knowledge gap regarding the potential of some indigenous macrophytes.
Wunmi Udoma Aisha
doaj   +1 more source

Polluted Rivers—A Case Study in Porto, Portugal

Ecologies
River contamination by microorganisms, or another chemical source, poses a serious threat to both the environment and public health. Taking immediate and appropriate actions is essential to mitigate the contamination and prevent further spread.
Patrícia Lemos, Paulo Silva, Cátia A. Sousa, Abel J. Duarte   +3 more
doaj   +1 more source

Myriostoma Coliforme [PDF]

Botanical Gazette, 1897
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, Volume 2, Issue 2, Page 155-163, June 2026.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

Occurrence of coliforms and biofilm-forming bacteria in raw, treated, and distributed water from two waterwork systems in Osun State, Southwestern Nigeria

Journal of Water and Health
This study assessed the bacteriological quality of raw, treated, and distributed water from Ede-Erinle and Opa reservoirs in Osun State, Nigeria. This was to determine the potability of water from these waterwork stations.
Abayomi Tolulope Oyewale, Babatunde Wumi Odetoyin, Anthonia Olufunke Oluduro, Israel Funso Adeniyi   +3 more
doaj   +1 more source

Variation in Effluent Quality of Household Water Treatment Systems Over Time: A Case Study in Ahvaz [PDF]

Journal of Hydraulic Structures
In certain regions, increased salinity in surface water and the aging of urban water distribution networks have led many citizens to rely on household water purification systems.
Hossein Sasani, Seyedeh Tooba Mirsalari, Mohammad Azizipour, Neematollah jaafarzadeh   +3 more
doaj   +1 more source

Efficacy of Chromocult Coliform Agar for Coliform and Escherichia coli Detection in Foods

Journal of Food Protection, 2000
Chromocult coliform agar (CCA) was compared with Petrifilm Escherichia coli count plate (PEC) for identifying coliforms and E. coli in a variety of meat products. Products examined included 45 raw beef samples, 12 sausage emulsion samples, 11 samples of meat-based ready-to-eat appetizers, and 8 pork trimming samples.
K M, Turner, L, Restaino, E W, Frampton
openaire   +2 more sources

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract illustrates the superior preservative effects of essential oil‐enriched beeswax coatings on rainbow trout fillets compared to conventional methods. The application of these natural active coatings, particularly with 4% laurel essential oil, significantly slowed biochemical spoilage, improved textural attributes, and preserved ...
Ayşe Janseli Denizkara, Gökhan Akarca, Ramazan Şevik, Çiğdem Aşçioğlu, Senem Güner   +4 more
wiley   +1 more source