Results 91 to 100 of about 61,219 (237)
Journal of Water and HealthThis study assessed the bacteriological quality of raw, treated, and distributed water from Ede-Erinle and Opa reservoirs in Osun State, Nigeria. This was to determine the potability of water from these waterwork stations.
Abayomi Tolulope Oyewale +3 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain AE‐CN by Amano Enzyme Inc. The food enzyme is intended to be used in seven food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Effect of Waste Discharges into a Silt-laden Estuary: A Case Study of Cook Inlet, Alaska [PDF]
, 1972 Cook Inlet is not well known. Although its thirty-foot tidal range is widely appreciated, its other characteristics, such as turbulence, horizontal velocities of flow, suspended sediment loads, natural biological productivity, the effects of fresh ...
Britch, Robert +3 more
core
Management of estuarine beaches on the Amazon coast though the application of recreational carrying capacity indices [PDF]
, 2017 The purpose of this paper is to determine the Recreational Carrying Capacity of three estuarine beaches (Colares, Marudá and Murubira) on the Amazon coast of Brazil, based on the combined assessment of natural conditions and visitor facilities.
da Costa, Rauquírio Marinho +3 more
core +2 more sources
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the genetically modified Streptomyces violaceoruber strain pPDN by Nagase ChemteX. The production strain of the food enzyme contains several antimicrobial resistance genes, of which at least one is acquired.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Examining Water Quality along Cozine Creek [PDF]
, 2017 Water is an essential resource for all life. Water sustains ecological processes that are important to the survival of fish, vegetation, wetlands, and birds. It contributes to humans by providing drinking water, irrigation, and also is an inspiration for
Berg, Noah +6 more
core +1 more source
The effects of oxytetracycline on the intestinal Escherichia coli flora of newly weaned pigs [PDF]
, 1985 Four recently weaned pigs were dosed orally with oxytetracycline. This caused a rapid increase in the incidence of tetracycline resistance (TcR) among Escherichia coli isolates from the faecal flora.
Hinton, M. +3 more
core +2 more sources
Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica
Archivos Latinoamericanos de Nutrición, 2000 The presence of total and fecal coliforms, E. coli. Listeria sp and Salmonella sp. was evaluated in 65 samples of both commercial and homemade ice cream.
Pal Windrantz, María Laura Arias
doaj
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb115 by Genencor International B.V. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Cavefish Population Status and Environmental Quality in Cave Springs Cave, Arkansas - Final Report submitted to Arkansas Natural Heritage Commission [PDF]
, 1999 This report summarizes the continuing effort to monitor environmental quality in the Cave Springs Cave Natural Area and to implement the Ozark Cavefish Recovery Plan.
Brown, Arthur V., Graening, G. O.
core +2 more sources