Results 11 to 20 of about 16,274 (200)
Incidence of Coliforms in Ice Cream Sold in Cairo and Giza Markets [PDF]
Veterinary Medical Journal - Giza, 2016 Ice cream is a highly nutritious dairy product commonly consumed all over the year, but especially in summer. It may harbor many potent pathogens. The microbial quality of ice cream, especially bacteriological quality, has always been crucially important
Awaad S, Sallam S, Moawad A
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Performance, Carcass Traits, Biochemical and Hematological Profile, Ileal Microbiota and Nutrient Metabolizability in Broilers Fed Diets Containing Cell Wall of Saccharomyces Cerevisiae and Piperine [PDF]
Brazilian Journal of Poultry Science, 2019 The objective of this study was to evaluate the inclusion of cell wall of Saccharomyces cerevisiae (CWSc) and piperine in broiler rations and their effects on performance, carcass traits, blood parameters, ileal microbiota and nutrient digestibility.
BS Trindade +7 more
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EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 2011 hundred random samples, fifty of natural yoghurt (plain) and 25 each of fruit yoghurt (strawberry) and flavored yoghurt (honey) were collected from different dairy shops and markets in Sharkia Governorate, Egypt.
NESMA I.S. YASEN +3 more
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Animals, 2023 Coliforms are relatively common in aquatic environments, but their concentrations can be increased by environmental changes and anthropogenic activities, thus impacting fisheries resources.
Sarai Acuña-Ramírez +7 more
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Bioscience Journal, 2019 The quality of water is related to how it is used and how its physical, chemical and biological conditions are evaluated. The use of different evaluation tools can therefore provide accurate data about the environmental quality of aquatic ecosystems. The
Janderson Bruzaca Gomes +5 more
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Sanitary quality of the rivers in the Communities of Manguinhos´ Territory, Rio de Janeiro, RJ
Revista Ambiente & Água, 2018 Sanitation actions are rare in the communities of Manguinhos, so evaluation of the sanitary conditions of the river waters and the peridomestic soils of the communities allows the diagnosis of the risk of contamination.
Natasha Berendonk Handam +6 more
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The classification of coliform bacteria [PDF]
Epidemiology and Infection, 1938 A study of the biological characters of 1636 cultures of coliform bacteria, isolated from milk and bovine faeces, shows that the coliform group consists of a large number of different types. These types are so closely interlinked in characters and in relations to environment as to justify their inclusion in one genus.
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Presence of Coliforms and Reduced Water Quality in the Second Biggest Reservoir in São Paulo, Brazil
Life(1) Background: The Guarapiranga reservoir, located in the metropolitan region of São Paulo (RMSP), plays an important role in supplying water to the population.
Andrezza Nascimento +4 more
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Optimum Membrane Structures for Growth of Coliform and Fecal Coliform Organisms [PDF]
Applied Microbiology, 1975 The purpose of this study was to determine the optimum membrane filter structure and characteristics for recovery of coliform organisms. Additionally, other factors such as sterilization method and membrane composition were examined. Fecal coliform growth tests with varied samples indicated that the most critical factor in recovery was surface pore ...
K J, Sladek +3 more
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Sanitary Significance of Coliform and Fecal Coliform Organisms in Surface Water [PDF]
Public Health Reports (1896-1970), 1964 THE SCIENCE of sanitary wat,er bacteriology began in 1880 when von Fritsch described Klebsie7la pneu-monia and K. rhinoscleromatis as organisms characteristic of huiman fecal contamination. A short time later Escherich identified Bacillus coli as an indicator of fecal pollution.
P W, KABLER, H F, CLARK, E E, GELDREICH
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