Effects of cattle manure on erosion rates and runoff water pollution by faecal coliforms. [PDF]
, 2006 The large quantities of slurry and manure that are produced annually in many areas in which cattle are raised could be an important source of organic matter and nutrients for agriculture.
Quinton, John N. +5 more
core +5 more sources
Investigating Potential Environmental Sources for Coliforms in Cheddar Cheese Production [PDF]
The production of Cheddar cheese is a complex process with multiple potential sources of undesirable bacteria, including those that have negative impacts on product quality (spoilage organisms) and those that are used to evaluate sanitary conditions in ...
Selover, Brandon J.
core +6 more sources
Incidence of Coliforms in Ice Cream Sold in Cairo and Giza Markets [PDF]
Veterinary Medical Journal - Giza, 2016 Ice cream is a highly nutritious dairy product commonly consumed all over the year, but especially in summer. It may harbor many potent pathogens. The microbial quality of ice cream, especially bacteriological quality, has always been crucially important
Awaad S, Sallam S, Moawad A
doaj +1 more source
Performance, Carcass Traits, Biochemical and Hematological Profile, Ileal Microbiota and Nutrient Metabolizability in Broilers Fed Diets Containing Cell Wall of Saccharomyces Cerevisiae and Piperine [PDF]
Brazilian Journal of Poultry Science, 2019 The objective of this study was to evaluate the inclusion of cell wall of Saccharomyces cerevisiae (CWSc) and piperine in broiler rations and their effects on performance, carcass traits, blood parameters, ileal microbiota and nutrient digestibility.
BS Trindade +7 more
doaj +1 more source
, 2022 The aim of this study was to assess the hygienic status of raw milk cheese and determine the trends of virulence and antimicrobial resistance in thermotolerant Escherichia coli.
Nasser H. Abbas +5 more
core +1 more source
Animals, 2023 Coliforms are relatively common in aquatic environments, but their concentrations can be increased by environmental changes and anthropogenic activities, thus impacting fisheries resources.
Sarai Acuña-Ramírez +7 more
doaj +1 more source
EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 2011 hundred random samples, fifty of natural yoghurt (plain) and 25 each of fruit yoghurt (strawberry) and flavored yoghurt (honey) were collected from different dairy shops and markets in Sharkia Governorate, Egypt.
NESMA I.S. YASEN +3 more
doaj +1 more source
Bioscience Journal, 2019 The quality of water is related to how it is used and how its physical, chemical and biological conditions are evaluated. The use of different evaluation tools can therefore provide accurate data about the environmental quality of aquatic ecosystems. The
Janderson Bruzaca Gomes +5 more
doaj +1 more source
Sanitary quality of the rivers in the Communities of Manguinhos´ Territory, Rio de Janeiro, RJ
Revista Ambiente & Água, 2018 Sanitation actions are rare in the communities of Manguinhos, so evaluation of the sanitary conditions of the river waters and the peridomestic soils of the communities allows the diagnosis of the risk of contamination.
Natasha Berendonk Handam +6 more
doaj +1 more source
Presence of Coliforms and Reduced Water Quality in the Second Biggest Reservoir in São Paulo, Brazil
Life(1) Background: The Guarapiranga reservoir, located in the metropolitan region of São Paulo (RMSP), plays an important role in supplying water to the population.
Andrezza Nascimento +4 more
doaj +1 more source