Results 11 to 20 of about 16,205 (212)

Incidence of Coliforms in Ice Cream Sold in Cairo and Giza Markets [PDF]

open access: yesVeterinary Medical Journal - Giza, 2016
Ice cream is a highly nutritious dairy product commonly consumed all over the year, but especially in summer. It may harbor many potent pathogens. The microbial quality of ice cream, especially bacteriological quality, has always been crucially important
Awaad S, Sallam S, Moawad A
doaj   +1 more source

Performance, Carcass Traits, Biochemical and Hematological Profile, Ileal Microbiota and Nutrient Metabolizability in Broilers Fed Diets Containing Cell Wall of Saccharomyces Cerevisiae and Piperine [PDF]

open access: yesBrazilian Journal of Poultry Science, 2019
The objective of this study was to evaluate the inclusion of cell wall of Saccharomyces cerevisiae (CWSc) and piperine in broiler rations and their effects on performance, carcass traits, blood parameters, ileal microbiota and nutrient digestibility.
BS Trindade   +7 more
doaj   +1 more source

EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE [PDF]

open access: yesAssiut Veterinary Medical Journal, 2011
hundred random samples, fifty of natural yoghurt (plain) and 25 each of fruit yoghurt (strawberry) and flavored yoghurt (honey) were collected from different dairy shops and markets in Sharkia Governorate, Egypt.
NESMA I.S. YASEN   +3 more
doaj   +1 more source

Environmental and Anthropogenic Influences on Coliform Concentrations in the Octopus insularis Production Chain in the Veracruz Reef System, Gulf of Mexico

open access: yesAnimals, 2023
Coliforms are relatively common in aquatic environments, but their concentrations can be increased by environmental changes and anthropogenic activities, thus impacting fisheries resources.
Sarai Acuña-Ramírez   +7 more
doaj   +1 more source

Evaluation of aquatic contamination in an urban lagoon environment in a coastal region in the north of Brazil

open access: yesBioscience Journal, 2019
The quality of water is related to how it is used and how its physical, chemical and biological conditions are evaluated. The use of different evaluation tools can therefore provide accurate data about the environmental quality of aquatic ecosystems. The
Janderson Bruzaca Gomes   +5 more
doaj   +1 more source

Sanitary quality of the rivers in the Communities of Manguinhos´ Territory, Rio de Janeiro, RJ

open access: yesRevista Ambiente & Água, 2018
Sanitation actions are rare in the communities of Manguinhos, so evaluation of the sanitary conditions of the river waters and the peridomestic soils of the communities allows the diagnosis of the risk of contamination.
Natasha Berendonk Handam   +6 more
doaj   +1 more source

Presence of Coliforms and Reduced Water Quality in the Second Biggest Reservoir in São Paulo, Brazil

open access: yesLife
(1) Background: The Guarapiranga reservoir, located in the metropolitan region of São Paulo (RMSP), plays an important role in supplying water to the population.
Andrezza Nascimento   +4 more
doaj   +1 more source

Optimum Membrane Structures for Growth of Coliform and Fecal Coliform Organisms [PDF]

open access: yesApplied Microbiology, 1975
The purpose of this study was to determine the optimum membrane filter structure and characteristics for recovery of coliform organisms. Additionally, other factors such as sterilization method and membrane composition were examined. Fecal coliform growth tests with varied samples indicated that the most critical factor in recovery was surface pore ...
K J, Sladek   +3 more
openaire   +2 more sources

Sanitary Significance of Coliform and Fecal Coliform Organisms in Surface Water [PDF]

open access: yesPublic Health Reports (1896-1970), 1964
THE SCIENCE of sanitary wat,er bacteriology began in 1880 when von Fritsch described Klebsie7la pneu-monia and K. rhinoscleromatis as organisms characteristic of huiman fecal contamination. A short time later Escherich identified Bacillus coli as an indicator of fecal pollution.
P W, KABLER, H F, CLARK, E E, GELDREICH
openaire   +2 more sources

Dietary bacteriophages as an alternative for zinc oxide or organic acids to control diarrhoea and improve the performance of weanling piglets

open access: yesVeterinární Medicína, 2017
In this study, the antibacterial substances ZnO, organic acids and a bacteriophage cocktail were added to the diet of weanling pigs to evaluate the effects on gut health.
A.R. Hosseindoust   +8 more
doaj   +1 more source

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