Results 41 to 50 of about 14,287 (299)
Methodology for enumeration of coliphages in foods [PDF]
Applied and Environmental Microbiology, 1986 The effects of eluent composition, pH, and chaotropic agents on the recovery of T2, MS2, and indigenous coliphages from various foods were investigated. Additionally, methods of sample suspension and clarification were evaluated for coliphage recovery and application to various foods.
Cheng-I Wei, J L Oblinger, J E Kennedy
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Coliphages as fecal pollution and removal bacterial indicators in the drinking water process
Revista Peruana de Biología, 2013 This work compare the efficiency of water treatment from Rimac river. Samples from different phases of water treatment (decanted, filtered and chlorinated) were compared with not treated samples.
Marco Paz-y-Miño +4 more
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The Structure of Coliphages [PDF]
Journal of General Microbiology, 1963 SUMMARY: The detailed morphology of several new coliphages is compared with that of the more familiar types; the resulting information is considered for its taxonomic value. Some were examined at molecular level and new information on the tail structure of the ‘T even’ phages is described.
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Foods, 2021 The virological quality of process water (PW) used by the produce industry has received limited attention. As a first step to overcoming technical limitations in monitoring viruses in PW, the analytical performance of ultrafiltration was assessed to ...
Enric Cuevas-Ferrando +6 more
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Comparison of methods for the enumeration of coliphages in 100 mL water samples [PDF]
, 2023 In the last decade coliphages have been included in many water quality regulations as viral faecal indicators. However, the standardised methods used to detect and quantify coliphages differ in bacterial host strains, culture media and techniques.
Blanch i Gisbert, Anicet +4 more
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Adsorption of Coliphages to Particulates
Water Science and Technology, 1986 Adsorption characteristics of coliphages (host cell: E. coli B) to particulates (kaolin, sand, soil, microbial particulates in an oxidation pond) were investigated using batch experiments under various conditions of pH, concentrations of cations and concentrations of dissolved oxygen.
S. Suddevgrai +4 more
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UMYU Journal of Microbiology Research, 2020 Coliphages are the bacteriophage that attack and lyse Escherichia coli, a bacterium emerging as multidrug resistant, thereby posing serious public health challenge.
Sulaiman, M. A., Usman, A.R.
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Distribution of Coliphages in Various Foods
Journal of Food Protection, 1986 The distribution of coliphages in various foods and the relationship between the incidences of coliphages and bacterial indicators were investigated. A total of 120 food samples comprising twelve products and including fresh meats, shellfish, vegetables and processed meats, were analyzed for indigenous coliphages using Escherichia coli hosts C, C-3000 ...
Cheng-I Wei +2 more
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Localization of Coliphage MS2 A-Protein [PDF]
Journal of Virology, 1974 The purification of coliphage MS2 dinitrophenol (DNP) conjugates provided a system for localization of the single molecule of A-protein in the capsid of the MS2 phage particle. Three A-protein preparations isolated from unconjugated MS2, overconjugated DNP-MS2, and purified 78 S DNP-MS2 were tested for the presence ...
Robert G. Krueger, Linda K. Curtiss
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Water Research X, 2021 Privately-owned drinking water wells serving fewer than 25 people (private wells) are prevalent and understudied across most of the US. Private wells primarily serve rural households located outside of municipal drinking water and sewerage service ...
Megan A. Stallard +10 more
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