Results 51 to 60 of about 30,127 (216)

Colletotrichum Disease of Mungbean Sprout by Colletotrichum acutatum

open access: yesThe Plant Pathology Journal, 2003
Decayed samples of marketed mungbean sprout were collected from Sacheon, Suncheon, and Dangjin cities in Korea. Initial symptom on hypocotyls was dark-brown diamond speck, which developed into enlarged sunken brownish-black spot with irregular margin, followed by softening yellowish decay.
Dong-Kil Kim   +3 more
openaire   +2 more sources

The crop wild relative Fragaria vesca as source of resistance against strawberry anthracnose. [PDF]

open access: yesPlant Biol (Stuttg)
The crop wild relative Fragaria vesca is a valuable resource to mine for novel resistance factors against Colletotrichum. Abstract The genetic diversity of Fragaria species in situ has great potential for breeding resistance in cultivated strawberries against anthracnose disease.
Rose C   +5 more
europepmc   +2 more sources

Anthracnose: A new strawberry disease in Serbia and its control by fungicides [PDF]

open access: yes, 2007
Anthracnose is a destructive disease of strawberry fruits in warm and continental climate. During 2004, in the vicinity of Valjevo, there were severe losses in two strawberry plantations due to fruit anthracnose.
Duduk Bojan B.   +3 more
core   +1 more source

Local Modulation of Host pH by Colletotrichum Species as a Mechanism to Increase Virulence

open access: yesMolecular Plant-Microbe Interactions, 2001
The phytopathogenic fungus Colletotrichum gloeosporioides produces one pectate lyase (PL) that is a key virulence factor in disease development. During growth of C.
Dov Prusky   +3 more
doaj   +1 more source

A gafa da oliveira é causada por fungos de diversas espécies, com distinta distribuição geográfica, virulência e preferência pela cultivar [PDF]

open access: yes, 2018
A gafa da oliveira é o principal fator fitopatológico limitante da produção de azeitona em Portugal, ao causar a queda ou mumificação dos frutos, com consequente quebra de produção e/ou depreciação da qualidade do azeite.
Loureiro, Andreia   +2 more
core   +1 more source

Morphocultural and molecular characterization of Colletotrichum gloeosporioides isolates pathogenic to papaya [PDF]

open access: yes, 2007
Vinte e nove culturas monospóricas de Colletotrichum, isoladas de frutos e pecíolos de mamoeiro (Carica papaya), foram caracterizadas quanto à morfologia dos conídios e apressórios, coloração e crescimento das colônias, sensibilidade ao benomyl, presença
Ferreira, Marisa Alvares da Silva Velloso   +3 more
core   +3 more sources

Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation

open access: yesAgronomy, 2021
Anthracnose is the most important disease of olives responsible for olive oil depreciation. The aim of this study is to compare the negative effects of the most common olive anthracnose pathogens in Portugal, Colletotrichum nymphaeae, C.
Fátima Peres   +5 more
doaj   +1 more source

Characterization of infection and colonization of strawberry crowns by colletotrichum acutatum [PDF]

open access: yes, 2009
https://www.researchgate.net/publication/284250872_Characterization_of_infection_and_colonization_of_strawberry_crowns_by_Colletotrichum_acutatumStrawberry anthracnose, caused by Colletotrichum acutatum J.H.
Arroyo Cordero, Francisco Teodoro   +5 more
core   +1 more source

Sensitivity of Colletotrichum acutatum Isolates from Citrus to Carbendazim, Difenoconazole, Tebuconazole, and Trifloxystrobin.

open access: yesPlant Disease, 2020
Postbloom fruit drop (PFD) of citrus is caused by the Colletotrichum acutatum and C. gloeosporioides species complexes. The disease is important when frequent rainfall occurs during the flowering period of citrus trees.
A. B. Gama   +7 more
semanticscholar   +1 more source

Pathogenicity of Colletotrichum acutatum to different strawberry cultivars and anthracnose control with essential oils

open access: yes, 2021
Colletotrichum spp. is a significant strawberry (Fragaria × ananassa Duch.) pathogen causing yield losses of up to 80%. Due to the changing agrometeorological conditions, pathogens are able to spread in cooler climate countries.
A. Morkeliūnė   +2 more
semanticscholar   +1 more source

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