Results 61 to 70 of about 722 (162)

Identification of Fungicides in Hevea brasiliensis Latex Serum Extracts and Inhibition Against Phytophthora palmivora, a Black Rot Disease Pathogen in Orchids

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
ABSTRACT The para rubber tree (Hevea brasiliensis) is an economic crop cultivated worldwide, particularly in Southeast Asia. Their latex serum is commonly treated as waste in the rubber industry. We aimed to investigate the latex serum for its antifungal activity.
Phattara‐orn Havanapan, Supaporn Ieamkheng, Arpaporn Sutipatanasomboon, Thananya Soonkum, Nuanwan Phungthanom, Chartchai Krittanai   +5 more
wiley   +1 more source

Association of Colletotrichum species with anthracnose of tropical fruit crops in Southern Karnataka and Andhra Pradesh, India

The Indian Journal of Agricultural Sciences
Severe pre- and post-harvest losses occur in tropical fruit crops by fruit rot pathogens especially Colletotrichum spp., causing anthracnose disease. The wide host range of the pathogen is associated with the prevalence of different species in the fruit
DURGA VENKATA RAVI TEJA AMULOTHU, S SRIRAM   +1 more
doaj   +1 more source

Colletotrichum siamense Identified as the Causal Agent of Anthracnose in Eugenia dysenterica in the Brazilian Cerrado

Journal of Phytopathology, Volume 173, Issue 4, July/August 2025.
ABSTRACT Eugenia dysenterica, commonly known as cagaiteira, is a plant native to the Cerrado biome that produces edible fruits and has medicinal properties. Cagaita fruit exhibiting anthracnose symptoms were collected from naturally occurring plants in native fragments of the Cerrado Biome at Gurupi, Tocantins, Brazil.
Luana B. Montelo, Marcos P. S. Câmara, Ana Gabriele G. Amaral, André N. Oliveira, Cristiano B. Moraes, Marcos V. Giongo, Marcio A. Ootani, Adalberto C. Café‐Filho, Eugênio E. Oliveira, Gil R. Santos   +9 more
wiley   +1 more source

Extraction methods and bioactive compounds from pomegranate peels: A comprehensive review for sustainable packaging applications

Food Biomacromolecules, Volume 2, Issue 1, Page 42-68, March 2025.
This review article highlights the various methods to extract bioactive compounds from pomegranate peels and their delivery in sustainable packaging systems by critically analyzing various extraction techniques. The paper illustrates the special qualities of pomegranate peel compounds and their potential to extend the shelf life of packaged goods while
Sunu Rodriguez, Kulwinder Kaur, Maanas Sharma   +2 more
wiley   +1 more source

Hydrothermal treatment in the management of anthracnose in ‘Prata-Anã’ banana produced in the semiarid region of Minas Gerais, Brazil

Revista Brasileira de Fruticultura, 2018
Anthracnose stands out among rot diseases that can occur in the post-harvest phase of banana. The aim of this study was to evaluate the thermotherapy in the control of anthracnose in ‘Prata Anã’ banana produced in northern state of Minas Gerais. Bananas ‘
Lais Maia e Silva, Regina Cássia Ferreira Ribeiro, Maria Luisa Mendes Rodrigues, Martielle Batista Fernandes, Edson Hiydu Mizobutsi   +4 more
doaj   +1 more source

Mechanisms of Microbial VOC‐Mediated Communication in Plant Ecosystems and Agricultural Applications

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 1, March 2025.
ABSTRACT Microbial volatile organic compounds (mVOCs) are crucial to the ecological interactions of plants and microbes, playing pivotal roles in plant defence, communication, and growth promotion. The classification, biosynthesis, and emission processes of mVOCs, and their multifaced functions and activities within plant ecosystems have been ...
Qurban Ali, Abdur Rashid Khan, Waseem Raza, Muhammad Saqib Bilal, Sadia Khalid, Muhammad Ayaz, Atta‐Ur‐Rehman Khan, Sunil Mundra   +7 more
wiley   +1 more source

Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta‐Analysis

International Journal of Food Science, Volume 2025, Issue 1, 2025.
Fresh fruit is an important dietary source of nutrients and health‐related compounds, also contributing to food security and economic development worldwide. Postharvest losses exert a huge negative impact on fruit quality, consumers′ acceptance, economic value, and market availability.
Tatiane Timm Storch, Camila Pegoraro, Vera Quecini, Cesar V. Rombaldi, César L. Girardi, Mattia Spano   +5 more
wiley   +1 more source

Morphological, pathological and phylogenetic analyses identify a diverse group of Colletotrichum spp. causing leaf, pod and flower diseases on the orphan legume African yam bean

Plant Pathology, Volume 73, Issue 9, Page 2548-2562, December 2024.
In African yam bean, a polyphasic approach identified Colletotrichum siamense, C. theobromicola and C. fructicola as leaf pathogens, and C. truncatum as the cause of pod and bud diseases. Abstract African yam bean (AYB; Sphenostylis stenocarpa) is an underutilized legume indigenous to Africa with great potential to enhance food security and offer ...
Olaide Mary Ogunsanya, Moruf Ayodele Adebisi, Akinola Rasheed Popoola, Clement Gboyega Afolabi, Olaniyi Oyatomi, Richard Colgan, Andrew Armitage, Elinor Thompson, Michael Abberton, Alejandro Ortega‐Beltran   +9 more
wiley   +1 more source

Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits

Journal of Integrative Plant Biology, Volume 66, Issue 9, Page 1831-1863, September 2024.
This review summarizes the physiological and molecular mechanisms underlying the interplay between fruit ripening and susceptibility/resistance to microbial pathogens and considers strategies for improving fruit quality, with tomato as a model for fleshy fruit‐pathogen interactions, and relevant information from many other plant species.
Shan Li, Yu Zhao, Pan Wu, Donald Grierson, Lei Gao   +4 more
wiley   +1 more source

Phytomelatonin: From Intracellular Signaling to Global Horticulture Market

Journal of Pineal Research, Volume 76, Issue 5, August 2024.
ABSTRACT Melatonin (N‐acetyl‐5‐methoxytryptamine), a well‐known mammalian hormone, has been having a great relevance in the Plant World in recent years. Many of its physiological actions in plants are leading to possible features of agronomic interest, especially those related to improvements in tolerance to stressors and in the postharvest life of ...
Morteza Soleimani Aghdam, Marino B. Arnao   +1 more
wiley   +1 more source