Postharvest diseases and disorders in avocado cv. Hass and their relationship to preharvest management practices [PDF]
Heliyon, 2021 Postharvest diseases and disorders are two of the most important parameters associated with the quality of avocado fruit. The aim of this study was to identify postharvest diseases and disorders in Hass avocado plots and to evaluate their relationships ...
Joaquín Guillermo Ramírez-Gil +2 more
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Laboratory Screening of Control Agents Against Isolated Fungal Pathogens Causing Postharvest Diseases of Pitaya in Guizhou, China [PDF]
Frontiers in Chemistry, 2022 Pitaya, or dragon fruit, is a typical tropical fruit with an appealing taste and diverse health benefits to humans. The plantation of pitaya in Guizhou province in China has greatly boosted the income of local farmers and alleviated poverty. However, the
Yong Li +5 more
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Bacillus Spp.: Efficient Biotic Strategy to Control Postharvest Diseases of Fruits and Vegetables [PDF]
Plants, 2019 Postharvest diseases significantly reduce the shelf-life of harvested fruits/vegetables worldwide. Bacillus spp. are considered to be an eco-friendly and bio-safe alternative to traditional chemical fungicides/bactericides due to their intrinsic ability ...
Oksana Lastochkina +7 more
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Effects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubers [PDF]
Plants, 2020 Postharvest diseases of potato lead to significant food and economic losses worldwide. The exogenous application of eco-friendly methods plays an important role in the control of postharvest decay.
Oksana Lastochkina +9 more
doaj +2 more sources
Endophytic Fungi Volatile Organic Compounds as Crucial Biocontrol Agents Used for Controlling Fruit and Vegetable Postharvest Diseases [PDF]
Journal of FungiFruits and vegetables are an important part of the human diet, but during transportation and storage, microbial pathogens attack and spoil fruits and vegetables, causing huge economic losses to agriculture.
Lijun Ling +5 more
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Minimizing postharvest diseases of kiwifruit
California Agriculture, 1983 Careful handling and proper storage are crucial to avoid postharvest ...
N Sommer, R Fortlage, D Edwards
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Management of Postharvest Fungal Diseases in Fruits and Vegetables [PDF]
Journal of FungiPostharvest fungal diseases pose a significant challenge across the globe [...]
Luciana Cerioni +1 more
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Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables
Shipin gongye ke-ji, 2023 During postharvest storage and transportation, fruits and vegetables are prone to decay and deterioration due to the infection of pathogenic bacteria. The control of postharvest diseases mainly relies on chemical synthetic fungicides, but long-term use ...
Man ZOU +11 more
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Combination of Essential Oil Postharvest Vaporization and Modified Atmosphere Storage to Control Postharvest Rots of Nectarine and Maintain Fruit Quality [PDF]
Journal of Plant Protection and Pathology, 2019 Gray mold and Rhizopus rot incited by Botrytis cinerea and Rhizopus stolonifer, respectively, cause major postharvest losses in nectarine fruits cv. 'Florda' during cold storage.
F. Abdel-Rahman, I. Rashid
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The Exploitation of Microbial Antagonists against Postharvest Plant Pathogens
Microorganisms, 2023 Postharvest disease management is vital to increase the quality and productivity of crops. As part of crop disease protection, people used different agrochemicals and agricultural practices to manage postharvest diseases.
Lamenew Fenta +2 more
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