Results 21 to 30 of about 7,455 (240)

Quantification of postharvest diseases of guava accessions cultivated in organic system

Pesquisa Agropecuária Tropical, 2015
Among the postharvest diseases that occur in guava, anthracnose, black spot and stem-end rot are the most common. The incidence and diversity of these diseases depend on the host genotype.
Juliana Altafin Galli, Ivan Herman Fischer, Maria Cecília de Arruda Palharini, Marcos Doniseti Michelotto   +3 more
doaj   +1 more source

Pathogenic Fungi Associated with Soursop Fruits (Annona muricata L.) during Postharvest in Nayarit, Mexico

Horticulturae, 2021
Nayarit ranks first in national soursop production (Annona muricata L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses.
Alejandra Verónica González-Ruíz, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales   +7 more
doaj   +1 more source

Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review

Food Chemistry: Molecular Sciences, 2022
Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and physiological activities. Over the last four decades various postharvest treatments have ensured maintenance of quality, control of diseases or decay by ...
Zinash A Belay, Oluwafemi James Caleb
doaj   +1 more source

Isolation and identification of pathogenic fungi from postharvest blueberry in Sichuan province and the inhibition effect on them by using essential oil

Shipin yu jixie, 2022
Objective: This study aimed to provide strategy for controlling the fungal diseases of postharvest blueberry in Sichuan province. Methods: The pathogenic bacteria from 14 planting bases in Sichuan Province were isolate, identified, pathogenicity ...
LIU Chun-yan, DING Jie, DENG Shang-gui, QIN Wen, LIU Yan   +4 more
doaj   +1 more source

Hexanal Vapor Induced Resistance against Major Postharvest Pathogens of Banana (Musa acuminata L.)

The Plant Pathology Journal, 2020
Hexanal, a C-6 aldehyde has been implicated to have antimicrobial properties. Hence, this study was conducted to determine the antifungal activities of hexanal vapor against major postharvest pathogens of banana viz., Colletotrichum gloeosporioides and ...
Durgadevi Dhakshinamoorthy, Srivignesh Sundaresan, Arumukapravin Iyadurai, Kizhaeral Sevathapandian Subramanian, Gnanaguru Janaki Janavi, Gopinathan Paliyath, Jayasankar Subramanian   +6 more
doaj   +1 more source

Is It a Challenge to Use Molecular Hydrogen for Extending Flower Vase Life?

Plants, 2022
Currently, molecular hydrogen treatment has the potential to manage the Corona Virus disease (COVID-19) and pandemic based on its anti-inflammatory, apoptosis-resistance, antioxidant, and hormone-regulating properties.
Toan Khac Nguyen, Jin Hee Lim
doaj   +1 more source

Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits

AppliedChem, 2023
Fruits undergo numerous chemical, physical, and microbiological changes during storage that shorten their postharvest life, reducing shelf-life and boosting food loss. Food quality and safety are seriously threatened by postharvest infections, one of the
Anna Magri, Martina Curci, Valerio Battaglia, Antonio Fiorentino, Milena Petriccione   +4 more
doaj   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Research Progress on Antagonistic Antimicrobial Prevention and Control of Grape Postharvest Diseases

Shipin gongye ke-ji
During the storage and transportation of grapes after picking, diseases occurs generally, including gray mold, aspergillus rot, rhizopus rot, penicillium rot, etc., which seriously affect its production and commodity value.
Miaomiao ZHANG, Yuchen ZHANG, Yizhong YANG, Yingying FAN, Weizhong HE, Cheng WANG, Wei HUANG, Fengjuan LIU   +7 more
doaj   +1 more source

Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits

Fermentation, 2021
From a ‘farm to fork’ perspective, there are several phases in the production chain of fruits and vegetables in which undesired microbial contaminations can attack foodstuff.
Vincenzo Michele Sellitto, Severino Zara, Fabio Fracchetti, Vittorio Capozzi, Tiziana Nardi   +4 more
doaj   +1 more source