Results 11 to 20 of about 7,455 (240)

Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)

Foods, 2023
Loquat (Eriobotrya japonica Lindl.) fruit is a rich source of carotenoids, flavonoids, phenolics, sugars, and organic acids. Although it is classified as a non-climacteric fruit, susceptibility to mechanical and physical bruising causes its rapid ...
Hafiz Muhammad Shoaib Shah, Ahmad Sattar Khan, Zora Singh, Saqib Ayyub   +3 more
doaj   +1 more source

Control of Phytophthora palmivora on postharvest papaya with Trichoderma asperellum, T. virens, T. harzianum and T. longibrachiatum

Bioscience Journal, 2018
Papaya (Carica papaya) is one of the most cultivated and consumed tropical fruit worldwide. Its production might be limited by preharvest and postharvest diseases.
Thiago Alves Santos de Oliveira, Luiz Eduardo Bassay Blum, Elizabeth Amélia Alves Duarte, Edna Dora Martins Newman Luz   +3 more
doaj   +3 more sources

Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil

Plants, 2021
Several economically important crops, fruits and vegetables are susceptible to infection by pathogenic fungi and/or bacteria postharvest or in field. Recently, plant essential oils (EOs) extracted from different medicinal and officinal plants have had ...
Ippolito Camele, Daniela Gruľová, Hazem S. Elshafie   +2 more
doaj   +1 more source

Effect of Thymol and Linalool Fumigation on Postharvest Diseases of Table Grapes [PDF]

Mycobiology, 2014
Hyo-Won Choi, Sechul Chun
exaly   +2 more sources

Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens

Journal of Fungi, 2022
Pomegranate (Punica granatum L.) is an emerging crop in Italy and particularly in southern regions, such as Apulia, Basilicata, and Sicily, due to favorable climatic conditions.
Annamaria Mincuzzi, Simona Marianna Sanzani, Lluís Palou, Marco Ragni, Antonio Ippolito   +4 more
doaj   +1 more source

Biological control strategy for postharvest diseases of citrus, apples, grapes and strawberries fruits and application in Indonesia

Egyptian Journal of Biological Pest Control, 2021
Background In Indonesia, the postharvest fruit loss is 25%, so the economic loss from the export of various fruits is estimated at US$ 58,966,861. One of the causes for the loss is postharvest pathogens.
Mutia Erti Dwiastuti, Loekas Soesanto, Titistyas Gusti Aji, Nirmala Friyanti Devy, Hardiyanto   +4 more
doaj   +1 more source

Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens

Frontiers in Microbiology, 2021
Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20–25% of production losses. Volatile organic compounds (VOCs) have been gaining importance in the food industry as a safe and ecofriendly alternative to pesticides for
Laura Toral, Miguel Rodríguez, Miguel Rodríguez, Fernando Martínez-Checa, Fernando Martínez-Checa, Alfredo Montaño, Amparo Cortés-Delgado, Agnieszka Smolinska, Inmaculada Llamas, Inmaculada Llamas, Inmaculada Sampedro, Inmaculada Sampedro   +11 more
doaj   +1 more source

pH Regulates Endoglucanase Expression and Virulence of Alternaria alternata in Persimmon Fruit

Molecular Plant-Microbe Interactions, 2002
The phytopathogenic fungus Alternaria alternata produces one endo-1,4-β-glucanase, AaK1, which is an important factor in disease development in persimmon fruit. During growth of A.
Dani Eshel, Itay Miyara, Tong Ailing, Amos Dinoor, Dov Prusky   +4 more
doaj   +1 more source

Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review

Horticulturae, 2023
Sustainable agriculture requires factors to directly stimulate plant growth and induce the plant’s innate immune system to protect against stresses. Protection of plants is one of the main approaches to the supply of food resource.
Farid Moradinezhad, Azam Ranjbar
doaj   +1 more source

Research Progress on Major Postharvest Diseases of Citrus and Their Control Technologies [PDF]

Shipin Kexue
Postharvest diseases severely impair the commercial quality and storability of citrus fruits, posing a major constraint on the sustainable development of the citrus industry.
JIN Hanzhu, WANG Shupei, LU Guangzhan, MENG Shi, ZEREN Dexi, LIU Wenqing, HANG Fangxue
doaj   +1 more source