Results 1 to 10 of about 8,862,776 (362)
Nutritional and post-harvest quality preservation of mushrooms: A review
Heliyon, 2022 The purpose of this review is to provide information on the nutritional value of mushrooms and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and minerals, including B, C, and D, and are low in calories and high in ...
Sagar Bhandari +2 more
exaly +2 more sources
Postharvest Biology and Technology, 2022 Post-harvest methods applied on coffee cherries processing impact the resulting physicochemical characteristics, and the roasting modulates the beans composition, influencing their sensory analysis ...
Piergiorgio Gentile, Ana Fuentes
exaly +2 more sources
Bioengineering, 2022 Food security and crop production are challenged worldwide due to overpopulation, changing environmental conditions, crop establishment failure, and various kinds of post-harvest losses. The demand for high-quality foods with improved nutritional quality
Vinay Kumar +2 more
exaly +2 more sources
Difference in corn kernel moisture content between pre- and post-harvest
Journal of Integrative Agriculture, 2021 The harvest method of shelling corn (Zea mays L.) kernels in the field decreases labor costs associated with transporting, drying and threshing the crop.
Lu-Lu Li, Bo Ming, Jun Xue
exaly +2 more sources
Discover Food, 2023 Recent advancements in imaging, electronics, and computer science have engendered significant progress in non-destructive testing and quality monitoring within the agro-food industry.
P. Pathmanaban +3 more
semanticscholar +1 more source
Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans
Horticulturae, 2023 Cocoa beans are the basic ingredient to produce chocolate and its derivatives, including cosmetics, foods, and pharmaceutical products. The quality of cocoa beans is greatly affected by post-harvest handling, especially by microbial activity involved in ...
E. Subroto +4 more
semanticscholar +1 more source
Post-harvest management and post-harvest losses of cereals in Ethiopia [PDF]
Food Security, 2017 Recent and systematic evidence on the magnitude of post-harvest losses in sub-Saharan Africa is scarce, hindering the identification of interventions to reduce losses. Here, we unlock standardized and systematically collected information on post-harvest management and farmer-reported post-harvest loss estimates from the Living Standards Measurement ...
Hengsdijk, H., De Boer, W.J.
openaire +1 more source
Horticulturae, 2023 Post-harvest handling and ripening techniques have an impact on peach quality and shelf life, which has a big impact on consumer satisfaction and market competitiveness.
Umar Hayat +5 more
semanticscholar +1 more source
Frontiers in Microbiology, 2022 Post-harvest rot causes enormous economic loss to the global kiwifruit industry. Currently, there are no effective fungicides to combat the disease. It is unclear whether silver nanoparticles (AgNPs) are effective in controlling post-harvest rot and, if ...
Li Li +6 more
semanticscholar +1 more source
Food Production, Processing and Nutrition, 2023 Functional beverages originate primarily from fruits and vegetables sources, but also include those from other plants such as tea, coffee, cocoa, soybean as well as animal products like milk and dairy-based and alcoholic drinks.
Saji Gomez +4 more
doaj +1 more source