Results 11 to 20 of about 8,862,776 (362)
Management of Post-Harvest Anthracnose: Current Approaches and Future Perspectives
Plants, 2022 Anthracnose is a severe disease caused by Colletotrichum spp. on several crop species. Fungal infections can occur both in the field and at the post-harvest stage causing severe lesions on fruits and economic losses.
A. Ciofini +3 more
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Post-harvest losses of crops and its determinants in Ethiopia: tobit model analysis
Agriculture & Food Security, 2022 Background Reduction of post-harvest loses of crops are crucial tasks in ensuring food and nutrition security. However, a lack of knowledge on the extent of post-harvest losses and its associated impeding factors are posing major challenges to ...
Sisay Debebe
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Foods, 2022 Botrytis cinerea seriously affects the value of post-harvest grapes. Melatonin can act as an exogenous regulator in the resistance of exogenous pathogens due to its antioxidant activity.
Zezhen Li +5 more
semanticscholar +1 more source
Food Production, Processing and Nutrition, 2022 Pineapple is a commercial tropical fruit ranking sixth in global fruit production. Seasonal market gluts result in huge postharvest losses in all pineapple-growing nations.
Saji Gomez +3 more
doaj +1 more source
Foods, 2022 Chili pepper is an important vegetable and spice crop with high post-harvest deteriorations in terms of commercial and nutritional quality. Light-emitting diodes (LEDs) are eco-friendly light sources with various light spectra that have been demonstrated
Chaochao Liu +7 more
semanticscholar +1 more source
Carbohydrate Polymer Technologies and Applications, 2021 Halophilic archaea are known to have proteolytic activity and also has the capability to reduce ammonia from the processing discards. In this study, two proteolytic strains of halophilic archaea (Halobacterium salinarum and Halococcus dombrowskii) were ...
Bandela Dayakar +5 more
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Plants, 2022 Cold storage preserves lemon fruit quality; however, it can result in significant chilling injury (CI). The effects of pre- and post-harvest methyl jasmonate (MeJA) treatments at four concentrations (0, 0.1, 0.3, and 0.5 mM) on CI and sensory quality of ...
L. Liao +8 more
semanticscholar +1 more source
Food Hydrocolloids for Health, 2022 In this study, the physicochemical, rheological, and functional properties of colloidal chitin prepared from commercial shrimp shell α-chitin by acid hydrolysis at ambient temperature for various treatment durations were investigated.
Lokesh Sampath +5 more
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BMC Nutrition, 2023 Background In Northern Uganda, 21 and 52.4% of children under five are underweight and stunted, respectively while 32.9% of pregnant women are anemic. This demographic situation suggests among other issues, a lack of dietary diversity among households ...
Nelson Papi Kolliesuah +2 more
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Physical and thermal properties of corn cob powder blended mud cup (khulad)
The Indian Journal of Agricultural Sciences, 2021 Physical properties and thermal properties of corn cob powder blended mud cups were measured for assessing the feasibility of partial replacement of mud by corn cob powder as an agro biomass utilization process. Corn cob was collected from the fields of
SURYA TUSHIR +3 more
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