Results 21 to 30 of about 8,862,776 (362)
Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies
Foods, 2022 Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant aroma, and high nutritional value. In recent years, with the promotion of the rural revitalization strategy and the development of the poverty alleviation industry,
Bangdi Liu +10 more
semanticscholar +1 more source
Post-harvest biology and recent advances of storage technologies in sugarcane
Biotechnology Reports, 2022 Highlights • Post-harvest sucrose losses are a vital issue in sugarcane for farmers and sugar millers.• Microorganisms are an important player in post-harvest sucrose losses in sugarcane.• Time duration management of cut to crush is one of the ...
Varucha Misra +3 more
semanticscholar +1 more source
Plants, 2021 Botrytis bunch rot caused by Botrytis cinerea is one of the most economically significant post-harvest diseases of grapes. In the present study, we showed that the bacterial strain Bvel1 is phylogenetically affiliated to Bacillus velezensis species.
K. Nifakos +10 more
semanticscholar +1 more source
High value fermented nutraceutical product from pomegranate aril and rind blends
Environment Conservation Journal, 2019 Nutraceutical enriched blended beverages were prepared by using different fruit combination of pomegranate, jamun, kokum and pomegranate rind powder, where the TSS (14 °B) was maintained by using raisin syrup.
M Karan, +4 more
doaj +1 more source
Development of Cookies Incorporated with Pomegranate Seed Powder and Defatted Soybean Flour
International Journal of Fruit Science, 2022 Pomegranate seeds (PS) are valuable sources of bioactive phytochemicals and can be used as substrate for the production of nutritionally valuable and biologically active components that could find several applications as functional food ingredients, food
Harish T +3 more
doaj +1 more source
Plant and Soil, 2022 To assess 1) the effect of the combination of flooding (winter flooding vs. non-winter flooding; WFL vs NWF) and timing of straw incorporation (early vs late straw incorporation; ESI vs LSI) in the post-harvest of paddy agrosystem, on a year-round global
María Belenguer-Manzanedo +5 more
semanticscholar +1 more source
Influence of microwave-assisted chemical treatment on delignification of rice straw biomass
Environment Conservation Journal, 2021 Lignocellulosic biomass (like rice straw) provides an alternative for depleting non-renewable energy sources through its value-added utilization (like production of biofuels and nanocellulose) owing to its abundance, renewability, polymer presence and ...
Mohd Ishfaq Bhat +4 more
doaj +1 more source
Robotics for a Quality-Driven Post-harvest Supply Chain
Current Robotics Reports, 2022 This article explores the current state of robotic technology and its potential to improve post-harvest supply chain quality management and decision-making. Soft-robotics is paving the way towards generalized gripping solutions, which are highly relevant
Aneesh Chauhan +2 more
semanticscholar +1 more source
Journal of Hazardous Materials Letters, 2022 Microplastics have become ubiquitous on the planet and are considered one of the biggest threats to life on earth. Several recent studies have addressed the serious risks that microplastics can pose to human health.
Bejawada Chanikya Naidu +4 more
doaj +1 more source
Reducing post-harvest losses in fruits and vegetables for ensuring food security – Case of Sri Lanka
MOJ Food Processing & Technology, 2021 In Sri Lanka, 70% of 21 million population live in non-urban areas, and agriculture provides livelihood for approximately 40% of them. The agricultural marketing process in the country is a complex operation due to services and functions involved in ...
L. Rajapaksha +3 more
semanticscholar +1 more source