Results 31 to 40 of about 8,862,776 (362)

Physiological and biochemical responses of harvested rambutan (Nephelium lappaceum L.) fruits to postharvest dip treatments during storage

Environment Conservation Journal, 2018
The effect of pretreatments on rambutan fruit (Nephelium lappaceum L.) browning properties during storage or shelf-life was determined. Water loss in rambutan fruits induces degradation of nutritional value and imposes stress that increases respiration ...
Manjunath J Shetty, P.R Geethalekshmi , C. Mini, Vijayaraghava Kumar , Beena R.   +4 more
doaj   +1 more source

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Food Policy, 2021
We study post-harvest losses (PHL) in important and rapidly growing rural–urban value chains in Ethiopia. We analyze self-reported PHL from different value chain agents – farmers, wholesale traders, processors, and retailers – based on unique large-scale
B. Minten, Seneshaw Tamru, T. Reardon
semanticscholar   +1 more source

Effect of Elevated Temperature on Tomato Post-Harvest Properties

Plants, 2021
The fleshy fruit of tomato (Solanum lycopersicum) is a commodity used worldwide as a fresh or processed product. Like many crops, tomato plants and harvested fruits are susceptible to the onset of climate change.
V. Thole, P. Vain, Cathie Martin
semanticscholar   +1 more source

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

The Scientific World Journal, 2023
Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. This review article summarized the information on the chemical composition and phytonutrients of oats grown in different countries.
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare   +3 more
doaj   +1 more source

Efficacy studies on ECO₂FUME® phosphine fumigant for complete control of Sitophilus zeamais and Tribolium castaneum in stored maize in Thailand

Julius-Kühn-Archiv, 2018
ECO₂FUME® fumigation of maize bag stacks under gas proof sheets was conducted to establish the optimal dosages (application rate) and exposure times (fumigation period) against mixed-age cultures of Sitophilus zeamais and Tribolium castaneum.
Kengkanpanich, Rungsima, Suthisut, Duangsamorn, Noochanapal, Pavinee, Pobsok, Panania   +3 more
doaj   +1 more source

Sizes of Soil Chip Cut By a Continuously Operating Planting Hole Digging Machine with an Active Tillage Unit

Acta Technologica Agriculturae, 2022
Planting hole digging is a minimal tillage method, which is beneficial in terms of reducing energy consumption and preventing erosion. Current popular planting hole diggers work intermittently, which results in low productivity.
Beloev Hristo, Long Nguyen Duc, Nhu Dau The, That Nguyen Duc   +3 more
doaj   +1 more source

Digital Technologies, Sustainability, and Efficiency in Grain Post-Harvest Activities: A Bibliometric Analysis

Sustainability
Post-harvest grain processes play a crucial role in food supply chains. Recent research focuses on how digital technologies can minimize grain losses, enhance food safety, and reduce their environmental impacts.
Daniel Schmidt, L. F. Casagranda, M. Butturi, M. Sellitto   +3 more
semanticscholar   +1 more source

Kleptoparasitism in Arcotheres exiguus (Burger, 1895): Symbiotic Dynamics and Reproductive Implications in Paphia malabarica from the Southwest Coast of India

International Journal of Bio-Resource and Stress Management
The present study conducted from April to September, 2024 along the southwest coast of Maharashtra, India, to investigate the host–symbiont relationship between the pinnotherid pea crab Arcotheres exiguus and its bivalve host Paphia malabarica ...
V. Suryapraba, Sonam Angmo, Mano M. R. Ashpel, Kottapalli Nikhil, Abuthagir Iburahim, Sangeeta Mandal, Layana Porayil, Binaya Bhushan Nayak   +7 more
doaj   +1 more source

Post-harvest control strategies: Minimizing mycotoxins in the food chain. [PDF]

, 2007
Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain.
Magan, Naresh, Aldred, David
core   +1 more source

Money spider dietary choice in pre‐ and post‐harvest cereal crops using metabarcoding [PDF]

, 2020
Money spiders (Linyphiidae) are an important component of conservation biological control in cereal crops, but they rely on alternative prey when pests are not abundant, such as between cropping cycles.
Orozco‐ter Wengel, P., Bell, J. R., Stockdale, J. E., Vaughan, I. P., Drake, L. E., Cuff, J. P., Symondson, W. O. C., Tercel, M. P. T. G., Muller, C. T.   +8 more
core   +1 more source