Results 1 to 10 of about 1,642 (176)
Evaluation of Colocasia esculenta Schott in anti-cancerous properties with proximity extension assays [PDF]
Food & Nutrition Research, 2021 Background: Colocasia esculenta Schott (called as Xiangshayu in Chinese) is an excellent local cultivar of the genus polymorpha in Jiangsu Province, China.
Liang Wu +7 more
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Chloroplast capture and range extension after hybridization in taro (Colocasia esculenta) [PDF]
Ecology and EvolutionComplete chloroplast genomes of 17 samples from six species of Colocasia (Araceae) were sequenced, assembled, and aligned together with two previously reported complete genome sequences from taro (Colocasia esculenta).
P. J. Matthews +10 more
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Dasheen—Colocasia esculenta (L.) Schott.
EDIS, 2003 This document provides an overview of dasheen (Colocasia esculenta), a tropical plant cultivated for its edible corms and tubers. It describes the plant’s physical characteristics, cultivation requirements in Florida, and culinary uses.
James M. Stephens
doaj +3 more sources
Complete mitochondrial genome assembly and comparative analysis of Colocasia esculenta [PDF]
BMC Plant BiologyColocasia esculenta ranks as the fifth most important tuber crop and is known for its high nutritional and medicinal value. However, there is no research on its mitochondrial genome, hindering in-depth exploration of its genomic resources and genetic ...
Huinan Li +4 more
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Functional profile and encapsulating properties of Colocasia esculenta (Taro). [PDF]
Food Sci Nutr, 2023 AbstractEspecially in tropical and subtropical countries, tuber and root crops have developed into important food crops. Due to its use in food preparation, aesthetics, and medicine, taro (Colocasia esculenta) is ranked as the fifth most important root crop.
Zubair MW +12 more
europepmc +5 more sources
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt. [PDF]
Food Sci Nutr, 2023 AbstractStabilizers are essential components of manufactured products such as yogurt. The addition of stabilizers improves the body, texture, appearance, and mouth feel of yogurt while also preventing technical defects such as syneresis. A study was conducted to optimize the concentration of taro starch in yogurt.
Shaheryar M +8 more
europepmc +4 more sources
Evolutionary origins of taro (Colocasia esculenta) in Southeast Asia. [PDF]
Ecol Evol, 2020 AbstractAs an ancient clonal root and leaf crop, taro (Colocasia esculenta, Araceae) is highly polymorphic with uncertain genetic and geographic origins. We explored chloroplast DNA diversity in cultivated and wild taros, and closely related wild taxa, and found cultivated taro to be polyphyletic, with tropical and temperate clades that appear to ...
Ahmed I +6 more
europepmc +4 more sources
Estimation of Leaf Area of Taro (Colocasia esculenta)
Jurnal Ilmu Pertanian Indonesia, 2020 Estimation of leaf area by using leaf length and leaf width variables could be done without destruction of the leaves from plants and more practical than using the leaf areameter.
Yusi Nurmalita Andarini +2 more
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Journal of Tropical Pharmacy and Chemistry, 2021 Colocasia esculenta L. (Schoot) is a widely used plant in developing countries in Asia, Africa, and Central America. The parts of the Colocasia plant that can be used are the tubers, stalks, and leaves. There has not been much research on the content of
Erni Rustiani +2 more
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Keanekaragaman Sumber Daya Genetik Lokal Umbi- Umbian di Kecamatan Mijen, Kota Semarang, Jawa Tengah
Jurnal Ilmu Lingkungan, 2023 ABSTRAK Umbi-umbian merupakan jenis komoditas pertanian yang banyak ditemukan di daerah tropis seperti di Indonesia dan pertumbuhannya tidak menuntut iklim serta kondisi tanah yang spesifik.
Devi Raj Angely +6 more
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