Results 11 to 20 of about 1,642 (176)
Proceedings, 2020 Colocasia esculenta represents an alternative non-gluten ingredient due to its healthy properties. The objective of this study was to explore the breadmaking potential of Colocasia spp.
Jehannara Calle +2 more
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Chlorophyll content of the hope mutant clones of Bogor taro (Colocasia esculenta (L.) Schott)
Sains Natural, 2021 The development of the Bogor taro plant genetic variation with gamma-ray radiation has resulted in three mutant clones of the hope line with high carbohydrate and low calcium oxalate advantages.
Hilda Izzatul Adibah +2 more
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Asian Pacific Journal of Tropical Biomedicine, 2019 Objective: To synthesize silver nanoparticles with Colocasia esculenta as a reducing agent and to evaluate their effect against Culex quinquefasciatus and Chironomus sp. Methods: The aqueous extract of Colocasia esculenta stem was used for nanosynthesis.
Arghadip Mondal +4 more
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Antimetastatic activity isolated from Colocasia esculenta (taro) [PDF]
Anti-Cancer Drugs, 2012 Breast cancer mortality is primarily due to the occurrence of metastatic disease. We have identified a novel potential therapeutic agent derived from an edible root of the plant Colocasia esculenta, commonly known as taro, which has demonstrable activity in a preclinical model of metastatic breast cancer and that should have minimal toxicity.
Namita, Kundu +9 more
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Thermodynamics influence on behavioural pattern of selected medicinal leaves
Journal of Applied Sciences and Environmental Management, 2018 Selected tropical plants leaves such as Colocasia Esculenta, Carica Papaya, Tridax, Bambusa, etc. were experimentally investigated. The plants leaves were subjected to different degrees of temperatures.
J. Akpojaro, M. Oyeyemi, M.I. Omogbhemhe
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Indonesian Journal of Dental Medicine, 2018 Background: One of requirements for a material to be used in dentistry is that the material must be non toxic and non irritant, as well as have biocompatibility properties, not triggering a detrimental effect on the biological environment, both locally ...
Tiara Meilena +3 more
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Taro Planthopper Tarophagus colocasiae (Matsumura) (Insecta: Hemiptera: Delphacidae: Delphacinae)
EDIS, 2021 The taro planthopper, Tarophagus colocasiae (Matsumura), is a sap feeding insect in the family Delphacidae. It primary host plant is taro (Colocasia esculenta (L.) Schott) Originally native to Southeast Asia, Indonesia, and islands in the Pacific Ocean,
Alexander Tasi, Adam Dale
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Traditional Usages of Taro (Colocasia spp.) by Ethnic Communities in Borneo
Biosaintifika: Journal of Biology & Biology Education, 2017 Borneo has a a wealth of various flora, including the Aroids (Araceae). Taro is one of the Aroids that cultivated and used as food crop since a long time ago by the people in Borneo. This study aimed to determine the utilization of Taros traditionally by
Linda Oktavianingsih +3 more
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Cleaner Engineering and Technology, 2021 Textile coloration using synthetic dyes is not eco-friendly and has detrimental impact on wearer skin. Hence, natural dye is assumed as a suitable alternative for sustainable textile manufacturing and coloration.
Md. Dulal Hosen +3 more
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Viruses, 2022 Alomae-bobone virus complex (ABVC) is a lethal but still understudied disease that is limited to the Solomon Islands and Papua New Guinea. The only virus clearly associated to ABVC is Colocasia bobone disease-associated virus (CBDaV).
Alejandro Olmedo-Velarde +6 more
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