Results 271 to 280 of about 3,740,797 (303)

Comparing the effect of whey protein preheating temperatures on the color expression and stability of anthocyanins from different sources

Food Hydrocolloids, 2022
M Mónica Giusti, Shuai Ren
exaly  

Investigation of the stability of color preferences.

Journal of Consulting Psychology, 1963
openaire   +2 more sources

Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness

Food Chemistry, 2023
Jaejoon Han, Jung-Soo Lee
exaly  

Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomics

Meat Science, 2020
Yimin Zhang, Shuang Wu, David Hopkins
exaly  

Color in the Corners: ITO‐Free White OLEDs with Angular Color Stability

Advanced Materials, 2013
Björn Lüssem, Michael McGehee, Malte Gather   +2 more
exaly  

Proteomics of Muscle-Specific Beef Color Stability

Journal of Agricultural and Food Chemistry, 2012
S P Suman, Poulson Joseph, Carol M Beach   +2 more
exaly  

Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability

Food Chemistry, 2018
Qingwu Shen, Huan Liu
exaly  

Color stability

2007
openaire   +1 more source

Color Properties and Stability of Betacyanins fromOpuntiaFruits

Journal of Agricultural and Food Chemistry, 2003
Fernández-López J A, Mercedes Alacid, José Maria Obon   +2 more
exaly  

Color Stability

2011
openaire   +1 more source