Results 281 to 290 of about 430,144 (311)

Color stability of ruby

Czechoslovak Journal of Physics, 1972
J. Kvapil, J. Súlovský, Jos Kvapil, B. Perner   +3 more
openaire   +1 more source

Color Stability of Tablet Formulations V

Journal of Pharmaceutical Sciences, 1961
C.J. Swartz, L. Lachman, T. Urbanyi, S. Weinstein, J. Cooper   +4 more
openaire   +1 more source

Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness

Food Chemistry, 2023
Inyoung Choi, Jung-Soo Lee, Jaejoon Han   +2 more
exaly  

Investigation of the stability of color preferences.

Journal of Consulting Psychology, 1963
openaire   +2 more sources

Experimental and numerical investigations on color stability of laser color marking

Optics and Lasers in Engineering, 2022
Changhou Lu
exaly  

Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomics

Meat Science, 2020
Shuang Wu, Xin Luo, Xiaoyin Yang
exaly  

Comparing the effect of whey protein preheating temperatures on the color expression and stability of anthocyanins from different sources

Food Hydrocolloids, 2022
Shuai Ren, M Mónica Giusti
exaly  

Structural colored textiles with high color visibility and stability for intelligent thermoregulating performance

Chemical Engineering Journal, 2023
Xiaoyu Guo, Shufen Zhang, Yuang Zhang
exaly  

Color in the Corners: ITO‐Free White OLEDs with Angular Color Stability

Advanced Materials, 2013
Whitney Gaynor, Simone Hofmann, Saahil Mehra   +2 more
exaly  

Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability

Food Chemistry, 2018
Guixia Li, Qingwu Shen, Dequan Zhang
exaly