Results 291 to 300 of about 430,144 (311)

Color Stability

2011
openaire   +1 more source

Proteomics of Muscle-Specific Beef Color Stability

Journal of Agricultural and Food Chemistry, 2012
Poulson Joseph, Surendranath P Suman, Gregg Rentfrow   +2 more
exaly  

Color stability

2007
openaire   +1 more source

Stability of Performance on the Color-Word Test

Perceptual and Motor Skills, 1962
J F, SANTOS, J R, MONTGOMERY
openaire   +2 more sources

Color stability of microfilled, microhybrid and nanocomposite resins—An in vitro study

Journal of Dentistry, 2010
Iffat Nasim, Prasanna Neelakantan
exaly  

Effects of protein phosphorylation on color stability of ground meat

Food Chemistry, 2017
Guixia Li, Manting Du, Qingwu Shen
exaly  

The Color Stability of Direct Filling Resins

The Journal of the American Dental Association, 1953
H J, CAUL, I C, SCHOONOVER
openaire   +2 more sources

Color Stability in the Determination of Serum Bilirubin*

American Journal of Clinical Pathology, 1951
A E, GURGIOLO, F B, MORELAND
openaire   +2 more sources

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

Meat Science, 2015
Surendranath P Suman, Mahesh N Nair, Gregg Rentfrow   +2 more
exaly  

Color Stability of Strawberry and Blackcurrant Syrups

Journal of Food Science, 1992
R E Wrolstad
exaly