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Carotenoids as Coloring Agents

2021
Pigmentation is an essential characteristic of microbe, plant and animals responsible for coloration, development and standard growth. Coloration is one of the vital qualities that increase the consumer acceptability of products. Coloration can be produced employing synthetic or by natural pigments.
Arnab Karmakar   +3 more
openaire   +1 more source

Coloring Agents and Color of Foods

1987
Color is unconsciously incorporated into our impressions of foods because our eyes are constantly supplying the brain with color information that is instinctively associated with all other information about any given food. Radishes are “red,” bananas are “yellow,” and lettuce is “green.” In fact, we associate a particular color with almost every food ...
Leonard W. Aurand   +2 more
openaire   +1 more source

Color Change as a Causal Agent Revisited

The American Journal of Psychology, 2008
Abstract Michotte (1946/1963, p. 235) concluded that color "has no bearing whatever on the question of qualitative causality." Surprisingly, this claim has received little empirical investigation in the 60 years since its publication.
Michael E, Young, Olga, Falmier
openaire   +2 more sources

Colorants and Brightening Agents

1983
Coloring is one of the processing steps in the production of many plastic materials. At the beginning of the plastics age, colorants were added to plastics to hide the yellowish or brownish look caused by aging, but at the present time, they are used mainly for aesthetic purposes.
J. Štěpek, H. Daoust
openaire   +1 more source

Coloring Agents for Greek Glazes

American Journal of Archaeology, 1963
A number of papers have been written on classical black glaze (see references at end of article: 1,2,3) and the intentional red glaze of the fifth century has been successfully reproduced (4). Very little technical study has been undertaken, however, for prehistoric pottery or even for Corinthian.
Marie Farnsworth, Ivor Simmons
openaire   +1 more source

Naturally Occurring Coloring and Flavoring Agents

2020
Coloring and flavoring agents are now extensively used in the preparation of drugs, cosmetics and processing of food items, and are regulated by the US Food and Drug Administration to ensure safety. Coloring and flavoring agents that are mostly used for the aesthetic purpose have a great impact on food and drug industries.
Tarun Kumar Dua, Paramita Paul
openaire   +1 more source

Solar Cells Coated with Fluorescent Coloring Agent

Journal of The Electrochemical Society, 1998
Coatings of fluorescent coloring agent (FCA) on the solar cells are proposed to increase the energy conversion efficiency of the cells by reducing the reflection of incident light. Some optical characteristics and quantum efficiency of the FCA are clarified.
Toshiro Maruyama, Yoshitaka Shinyashiki
openaire   +1 more source

Using encapsulated Nannochloropsis oculata in white chocolate as coloring agent

Journal of Applied Phycology, 2020
Colored chocolate products have gained importance in recent years. This increases the importance of identifying potential natural colorants for chocolate technology. In this study, Nannochloropsis oculata microalgae which were grown by using tubular photobioreactor in two different forms (spray-dried and encapsulated by using a spray dryer and ...
Derya Genc Polat   +5 more
openaire   +3 more sources

ss-ISOINDIGO COLORING AGENT

2004
The invention relates to a compound of general formula (I) in which C represents an alicyclic or heterocyclic group having C2v symmetry, and B represents ortho-C6-C18-arylene. The invention also relates to a method for producing this compound and to the use thereof as a coloring agent for coloring or pigmenting organic or inorganic high-molecular or ...
CLARIANT GMBH   +2 more
openaire   +1 more source

Modeling agent conversations with colored petri nets

1999
Working notes of the Autonomous Agents '99 Workshop on Specifying and Implementing Conversation ...
Cost, R. Scott   +4 more
openaire   +1 more source

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