Results 41 to 50 of about 18,208 (262)
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
Correction: Plant-based meat analogs: color challenges and coloring agents
Food, Nutrition and HealthHaizhou Wu +3 more
doaj +2 more sources
Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?
Antioxidants, 2023 Color is an important food attribute which increases its attractiveness, thus influencing consumer preferences and acceptance of food products. The characteristic color of fresh, raw food is due to natural dyes present in natural food sources. Food loses
Kinga Lis, Zbigniew Bartuzi
doaj +1 more source
FEBS Letters, EarlyView.Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source
Impact of coffee exposure on the color adjustment potential of universal-shade resin composites: an in vitro study [PDF]
Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia MaxilofacialObjectives: This study aimed to evaluate the color adjustment potential (CAP) of a universal-shade composite resin applied to acrylic teeth of different shades under various storage conditions and over different time intervals.
Berkant Sezer +2 more
doaj +1 more source
Fashion and Textiles, 2023 Naturally occurring compounds can be utilized as coloring and finishing agents in environmentally friendly textile products. Aronia melanocarpa (Aronia) fruits (berries) are rich in bioactive compounds such as various form of polyphenolic compounds ...
Kyung Hwa Hong
doaj +1 more source
FEBS Letters, EarlyView.Ascidian Ciona larvae initially show strong clockwise tail twisting, which is largely corrected during development. However, a small residual twist remains. This study shows that organized helical myofibrils in tail muscles mechanically stabilize this residual asymmetry, preventing complete restoration of bilateral symmetry and revealing how embryos ...
Yuki S. Kogure +3 more
wiley +1 more source
Journal of Light & Visual Environment, 2002 Two methods are used for color matching: visual color matching and CCM(computerized color matching) which is now used quite frequently. Although CCM decrease the color difference more easily, color correction must be repeated in the case of unstable color development due to the limited coloring reproducibility.
SANO, Kazuo, ISHII, Hiromitsu
openaire +3 more sources
Journal of Food and Pharmaceutical Sciences, 2014 Currently, there are some synthetic colouring agents present in food products. The synthetic colouring agents are supposed to give deleterious effect to human health; therefore, natural coloring agents derived from plant is continuously explored to ...
Wahyu Jokopriyambodo
doaj
Effect of repolishing on the color stability of a supra-nano spherical filled composite resin: An in vitro study [PDF]
Journal of Dental Research, Dental Clinics, Dental ProspectsBackground. The present study aimed to assess the impact of staining drinks and repolishing on the color stability of a monochromatic composite resin. Methods.
Merve Haberal +2 more
doaj +1 more source