Results 51 to 60 of about 105,179 (220)
Risk Factors Associated with Colostrum Quality in Norwegian Dairy Cows [PDF]
The objectives of the present study were to evaluate colostrum quality in Norwegian dairy cows based on IgG content, and to identify associations between possible risk factors and low colostral IgG. A longitudinal cross-sectional survey on calf health in Norway was performed between June 2004 and December 2006.
S M, Gulliksen +3 more
openaire +2 more sources
Importance of Colostrum for Calf Health and development: A brief review
Colostrum is a form of milk produced by the mammary glands at the end of pregnancy. Passive antibody intake through the Colostrum during the early hours of birth is very important for calf survival.
Yanuartono Yanuartono +3 more
doaj +1 more source
Failure of transfer of passive immunity (FTPI) due to inadequate ingestion of colostral immunoglobulins by calves is associated with increased mortality and morbidity risks.
Angel Abuelo +3 more
doaj +1 more source
361 Increasing duration of feeding high dietary lysine and energy before farrowing on colostrum quality and yield in mixed parity sows [PDF]
Swanson A +7 more
europepmc +3 more sources
Within the ConcePTION project we set out to design two mother–infant pair studies collecting breast milk and plasma from the mother and plasma from the infant (for metformin and prednisolone) in order to demonstrate the premises and conditions for investigating potential drug transfer in association with breastfeeding.
Mats Hansson +11 more
wiley +1 more source
Colostrum feeding is crucial for calf rearing to guarantee passive immunity transfer (PIT) of antibodies. The present study aimed to evaluate the effect of different management practices on the calf’s immunological parameters focusing on vaccination and ...
Maddi Oyanguren +6 more
doaj +1 more source
Aims Amoxicillin, a widely used β‐lactam antibiotic, requires improved pharmacokinetic characterization during breastfeeding. This study used a population pharmacokinetic (PopPK) approach to model amoxicillin concentrations in breast milk, identify variability sources and estimate infant exposure, applying worst‐case scenarios.
Sarah Baklouti +9 more
wiley +1 more source
Composition and Factors Affecting Quality of Bovine Colostrum: A Review [PDF]
Colostrum as a secretion of the mammary gland is produced and accumulated in the final stage of pregnancy and in the first days after calving. It is designed to provide the calf with the necessary nutrients and biologically active ingredients. One of the most difficult periods in the life of animals is their rearing, and the most sensitive are the ...
Kamila Puppel +8 more
openaire +2 more sources
This review evaluates the available pharmacokinetic data on the plasma‐to‐breastmilk transfer of first‐ and second‐line T2DM drugs against available clinical guideline recommendations. A list of drug therapies for treating T2DM was generated from national and international clinical guidelines.
Katherine Richardson +4 more
wiley +1 more source
In order to efficiently enrich IgG, reduce waste of bovine colostrum and improve the product value, the combined microfiltration-ultrafiltration technology was used to enrich IgG in bovine colostrum whey.
Wenlu CHEN +3 more
doaj +1 more source

