Results 41 to 50 of about 7,960,907 (206)
Journal of Dairy Science: Colostrum quality is influenced by multiple factors, including its microbial load, which is determined by the cleanliness of collection and storage conditions.
Anna Flynn +8 more
doaj +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
AnimalsColostrum feeding is crucial for calf rearing to guarantee passive immunity transfer (PIT) of antibodies. The present study aimed to evaluate the effect of different management practices on the calf’s immunological parameters focusing on vaccination and ...
Maddi Oyanguren +6 more
doaj +1 more source
Preliminary quality assessment of bovine colostrum
Italian Journal of Food Safety, 2013 Data on bovine colostrum quality are scarce or absent, although Commission Regulations No 1662/2006 and No 1663/2006 include colostrum in the context of chapters on milk. Thus the aim of the present work is to study some physical, chemical, hygiene and safety quality parameters of bovine colostrum samples collected from Sicily and Calabria dairy herds.
Conte, Francesca +2 more
openaire +3 more sources
Clinical Pharmacology &Therapeutics, EarlyView.Pregnant and breastfeeding individuals are routinely excluded from clinical drug development, creating persistent evidence gaps in pharmacology, safety, and dosing. Despite mandatory contraception and pregnancy testing, unintended pregnancies occur, particularly during the development of central nervous system (CNS) medicines used by women of ...
Sam Schoenmakers +4 more
wiley +1 more source
Importance of Colostrum for Calf Health and development: A brief review
Jurnal Sain Peternakan Indonesia, 2022 Colostrum is a form of milk produced by the mammary glands at the end of pregnancy. Passive antibody intake through the Colostrum during the early hours of birth is very important for calf survival.
Yanuartono Yanuartono +3 more
doaj +1 more source
Evaluation of Brix Refractometry for the Estimation of Colostrum Quality in Jennies
Journal of Equine Veterinary Science, 2020 Donkey placenta does not allow the passage of immunoglobulins; thus, foals are born hypogammaglobulinemic and an adequate intake of high-quality colostrum in the first 24 hours of life is crucial for the surviving. The study aims to assess the relation between colostrum immunoglobulin G (IgG) concentration evaluated by the single radial immunodiffusion
Turini L. +4 more
openaire +3 more sources
Validation of a stall‐side immunoglobulin assay for use in equine reproductive management
Equine Veterinary Journal, EarlyView.Abstract Background Equine foals receive IgG from mare colostrum through passive transfer. Failure of passive transfer (FPT) is a significant risk to the foal's life, leaving them vulnerable to infection and sepsis. Radial Immunodiffusion (RID) and immunoturbidimetric assays quantify IgG present in a foal sample but require a laboratory to complete ...
L. Moore +6 more
wiley +1 more source
Quality Assessment of Bovine Colostrum and Possible Applications in the Dairy Industry
Scientific Papers Animal Science and Biotechnologies, 2023 Colostrum is a mammary gland fluid that is produced and secreted throughout the last trimester of pregnancy and the first few days following calving. Colostrum aids in the growth, development, and protection of the new-born calves' immune system.
Adina-Mirela Ariton +4 more
doaj
Effect of parity and age in dairy cows’ colostrum quality
, 2022 Colostrum from primiparous cows is usually regarded as low-quality colostrum when compared to multiparous cows. This study's main objective was to compare colostrum quality between primiparous (P) and multiparous (M) dairy cows.
Silva, Flávio +5 more
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