Results 11 to 20 of about 1,819,070 (307)
Assessment of Camouflage Effectiveness Based on Perceived Color Difference and Gradient Magnitude
Sensors, 2020 We propose a new model to assess the effectiveness of camouflage in terms of perceived color difference and gradient magnitude. The “image color similarity index” (ICSI) and gradient magnitude similarity deviation (GMSD) were employed to analyze color ...
Xueqiong Bai, Ningfang Liao, Wenmin Wu
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Integration of feature distributions for colour texture segmentation [PDF]
, 2004 This paper proposes a new framework for colour texture segmentation and determines the contribution of colour and texture. The distributions of colour and texture features provides the discrimination between different colour textured regions in an ...
Ghita, Ovidiu +2 more
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i-Perception, 2019 Scrambled hue circles with a resolution ranging from 6 steps to 60 steps were presented on a varicoloured background. The hue steps were presented as mutually non-contiguous “chips,” small circular disks, placed uniformly on a large circle. The task was to sort the chips with respect to their hue.
Koenderink, Jan +3 more
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A test of the ecological valence theory of color preference, the case of Arabic
Frontiers in Psychology, 2022 Humans have systematic and reliable color preferences. The dominant account of color preference is that individuals like some colors more than others due to the valence of objects that they associate with colors (Ecological Valence Theory). In support of
Abdulrahman S. Al-Rasheed +2 more
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Object knowledge modulates colour appearance [PDF]
, 2011 We investigated the memory colour effect for colour diagnostic artificial objects. Since knowledge about these objects and their colours has been learned in everyday life, these stimuli allow the investigation of the influence of acquired object ...
ActiveWire Inc +16 more
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A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy
Foods, 2021 Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of vinification byproduct with limited reports on their phenolic composition and industrial applications. In this study, Raman spectroscopy
Francisco J. Rivero +7 more
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Sex-related differences in chromatic sensitivity [PDF]
, 2008 Generally women are believed to be more discriminating than men in the use of colour names and this is often taken to imply superior colour vision. However, if both X-chromosome linked colour deficient males (~8%) and females (
J.A. HARLOW +7 more
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Inheritance of determinants of flower colour in tetraploid roses [PDF]
, 2009 The choice of selection breeding for crop improvement in cut roses requires a better understanding of biological mechanisms and knowledge of the inheritance of the major target traits which can lead to new or improved screening methods.
Gitonga, V.W. +5 more
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Use of colour for hand-filled form analysis and recognition [PDF]
, 2005 Colour information in form analysis is currently under utilised. As technology has advanced and computing costs have reduced, the processing of forms in colour has now become practicable.
Allen, T, Sherkat, N, Wong, WS
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The Effect of Colour on the Perception of Taste, Quality and Preference of Fruit Flavoured Drinks [PDF]
, 2011 The effect of colour conditioning on taste, quality and liking perception of fruit flavoured drinks was investigated in this study using a Between-Subjects Experimental Design.
Ademoroti, A.O. +2 more
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