Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Epidemiol Serv SaudeDavies VF +3 more
europepmc +1 more source
Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Epidemiol Serv SaudeRodrigues HTB, Garcia MT.
europepmc +1 more source
Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Epidemiol Serv SaudeAzevedo SPF, Damião JJ, Castro IRR.
europepmc +1 more source
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023. [PDF]
Epidemiol Serv SaudeLopes MS +5 more
europepmc +1 more source
Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]
Rev Saude PublicaFernandes MEM +9 more
europepmc +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Cad Saude PublicaMaldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
Eucaristia: uma comensalidade conflitiva
Revista de Cultura Teológica. ISSN (impresso) 0104-0529 (eletrônico) 2317-4307, 2013 openaire +2 more sources
Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024. [PDF]
Epidemiol Serv SaudeCouto VDCS +4 more
europepmc +1 more source
As Ucharias da Casa Real portuguesa (1706-1777): Alimentar, servir e representar o rei [PDF]
, 2008 Felismino, David Alexandre
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