Results 211 to 220 of about 828,402 (267)

Arabinoxylan Content of Commercial Beers

Journal of the American Society of Brewing Chemists, 1995
Fifteen commercial beers representing four product categories were screened for arabinoxylan and β-glucan content.
Paul B. Schwarz, Jee-Yup Han
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Selenium content of commercial formula diets

The American Journal of Clinical Nutrition, 1978
Fluorometric analyses for selenium (Se) content were done on infant formulas, formulas for tube feeding, food supplements, chemically defined diets, and total parenteral nutrition solutions . The Se content of products depended on the protein source .
N L, Zabel, J, Harland, A T, Gormican, H E, Ganther   +3 more
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IgE CONTENT OF COMMERCIAL INTRAVENOUS IgG PREPARATIONS

The Lancet, 1984
Using an IgG preparation ('Endobulin') in children with primary hypogammaglobulinaemia, we observed the appearance of circulating IgE after infusion. When we assayed the IgE content in several batches we consistently found significant IgE levels (106-356 kU/l). IgE were also detected in other intravenous IgG preparations (see table).
TOVO, Pier Angelo, GABIANO C, GRAZIA RONCAROLO M, ALTARE F.   +3 more
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Cognitive Content of Commercial Exergames

International Journal of Game-Based Learning, 2019
The objective of study was to identify and describe the cognitive content of commercial Exergames through the evaluation of five experts in cognitive functions. The method used to delineate the relevance of the executive functions in Exergames involved the concordance between judges.
Fernanda Cerveira Abuana Cerveira Fronza, Elisa Pinheiro Ferrari, Daniela Karine Ramos, Ademilde Silveira Sartori, Fernando Luiz Cardoso   +4 more
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Low allergen content of commercial baby foods

Journal of Paediatrics and Child Health, 2020
AimIntroduction of allergenic solid foods, especially peanut and hen's egg reduces the risk of food allergy development in early childhood. Ideally, parents will offer their infants home‐prepared foods; however, many rely on the availability of convenient ready to purchase infant foods.
Merryn J Netting, Michael S Gold, Debra J Palmer   +2 more
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P2P commercial digital content exchange

Electronic Commerce Research and Applications, 2005
The emergence of popular peer-to-peer (P2P) based systems such as Napster and Kazaa, for the exchange of music files and other content, has demonstrated that P2P is a viable model for content delivery, but flawed with content theft. The Internet is now a major distribution channel for digital goods and services. Consequently, it has also developed into
G. Arora, M. Hanneghan, M. Merabti
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Commercial Infant Foods: Content and Composition

Pediatric Clinics of North America, 1977
The relative contribution of strained foods to total dietary caloric distribution is important when assessing the appropriateness of a particular food choice. Because protein intakes by most infants in the United States are generous, the high carbohydrate content of the typical strained food can be helpful in adjusting the distribution of calories. The
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Commercial content Moderation

2016
Täglich werden Millionen Bilder in die sozialen Netzwerke geladen, die wir nie zu Gesicht bekommen. Bilder von Gewalt und Pornographie, aber auch solche, die Facebook & Co schlicht als "unangemessen" einstufen. Gesichtet und aussortiert werden die Fotos und Videos von Billiglöhner/innen auf den Philippinen.
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Acrylamide Content of Experimental and Commercial Flatbreads

Journal of Food Science, 2019
Abstract Acrylamide, formed in baked and fried plant‐based foods, is reported to induce numerous adverse effects in cells, animals, and humans. Examples from the literature show that processed potato‐ and cereal‐based products are two major food types that seem to contribute the highest amounts of acrylamide to ...
Lauren M. Crawford, Talwinder S. Kahlon, Mei‐Chen M. Chiu, Selina C. Wang, Mendel Friedman   +4 more
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Iodine content of commercially-prepared cat foods

New Zealand Veterinary Journal, 1992
Twenty-eight varieties of commercially-available cat food (23 canned, 5 dried) were analysed for iodine. The iodine concentration varied from less than 0.37 micromol/kg to 41.8 pmol/kg, wet weight (less than 1.48 micromol/kg to 167 micromol/kg, dry weight).
L A, Johnson, H C, Ford, M F, Tarttelin, C M, Feek   +3 more
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