Results 251 to 260 of about 952,996 (308)
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IgE CONTENT OF COMMERCIAL INTRAVENOUS IgG PREPARATIONS
Lancet, The, 1984Using an IgG preparation ('Endobulin') in children with primary hypogammaglobulinaemia, we observed the appearance of circulating IgE after infusion. When we assayed the IgE content in several batches we consistently found significant IgE levels (106-356 kU/l). IgE were also detected in other intravenous IgG preparations (see table).
Pier-Angelo Tovo +2 more
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Low allergen content of commercial baby foods
AimIntroduction of allergenic solid foods, especially peanut and hen's egg reduces the risk of food allergy development in early childhood. Ideally, parents will offer their infants home‐prepared foods; however, many rely on the availability of convenient ready to purchase infant foods.
Merryn J Netting +2 more
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Mineral content of commercial pollen
International Journal of Food Sciences and Nutrition, 2001Pollen is a natural product which is extending its marketing day by day, given that it is considered to be a dietetic product and it is consumed everyday by a broad sector of the Spanish population. In its composition it presents valuable nutrients, among which we can find minerals, which is the main object of this study.
M T, Orzáez Villanueva +3 more
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Cognitive Content of Commercial Exergames
International Journal of Game-Based Learning, 2019The objective of study was to identify and describe the cognitive content of commercial Exergames through the evaluation of five experts in cognitive functions. The method used to delineate the relevance of the executive functions in Exergames involved the concordance between judges.
Fernanda Cerveira Abuana Cerveira Fronza +4 more
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P2P commercial digital content exchange
Electronic Commerce Research and Applications, 2005The emergence of popular peer-to-peer (P2P) based systems such as Napster and Kazaa, for the exchange of music files and other content, has demonstrated that P2P is a viable model for content delivery, but flawed with content theft. The Internet is now a major distribution channel for digital goods and services. Consequently, it has also developed into
Gurleen Kaur Arora +2 more
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Measuring a commercial content delivery network
Proceedings of the 20th international conference on World wide web, 2011Content delivery networks (CDNs) have become a crucial part of the modern Web infrastructure. This paper studies the performance of the leading content delivery provider - Akamai. It measures the performance of the current Akamai platform and considers a key architectural question faced by both CDN designers and their prospective customers: whether the
Sipat Triukose +2 more
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Acrylamide Content of Experimental and Commercial Flatbreads
Journal of Food Science, 2019Abstract Acrylamide, formed in baked and fried plant‐based foods, is reported to induce numerous adverse effects in cells, animals, and humans. Examples from the literature show that processed potato‐ and cereal‐based products are two major food types that seem to contribute the highest amounts of acrylamide to ...
Lauren M. Crawford +4 more
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The histamine content of commercial pet foods
New Zealand Veterinary Journal, 1994The histamine contents of a range of North American commercial pet foods and pet food ingredients were determined by a spectrofluorometric technique. The change in histamine content of open cans of pet food stored in a refrigerator or at room temperature was also investigated.
W G, Guilford, P, Roudebush, Q R, Rogers
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