Results 251 to 260 of about 3,174,095 (306)

IgE CONTENT OF COMMERCIAL INTRAVENOUS IgG PREPARATIONS

The Lancet, 1984
Using an IgG preparation ('Endobulin') in children with primary hypogammaglobulinaemia, we observed the appearance of circulating IgE after infusion. When we assayed the IgE content in several batches we consistently found significant IgE levels (106-356 kU/l). IgE were also detected in other intravenous IgG preparations (see table).
TOVO, Pier Angelo, GABIANO C, GRAZIA RONCAROLO M, ALTARE F.   +3 more
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TRACE ELEMENT CONTENT OF COMMERCIAL ENTERAL FEEDS

The Lancet, 1983
The zinc, copper, iron, and manganese contents of fourteen commercial enteral feeds were measured. In some cases there were large discrepancies between the levels stated by the manufacturers and those found on analysis. Several feeds provided less than the USA recommended dietary allowances and the estimated safe and adequate daily dietary intakes in ...
V W, Bunker, B E, Clayton
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Mineral content of commercial pollen

International Journal of Food Sciences and Nutrition, 2001
Pollen is a natural product which is extending its marketing day by day, given that it is considered to be a dietetic product and it is consumed everyday by a broad sector of the Spanish population. In its composition it presents valuable nutrients, among which we can find minerals, which is the main object of this study.
M T, Orzáez Villanueva, A, Díaz Marquina, R, Bravo Serrano, G, Blaźquez Abellán   +3 more
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Personal vs. commercial content

Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, 2006
We describe the results of two ethnographic-style studies that investigated consumer use of photos and music respectively. Although the studies were designed, executed, and analyzed separately, in our findings we discovered striking similarities between the ways in which our participants used personally captured photos and commercially purchased music.
Frank Bentley, Crysta Metcalf, Gunnar Harboe   +2 more
openaire   +1 more source

Arabinoxylan Content of Commercial Beers

Journal of the American Society of Brewing Chemists, 1995
Fifteen commercial beers representing four product categories were screened for arabinoxylan and β-glucan content.
Paul B. Schwarz, Jee-Yup Han
openaire   +2 more sources

Selenium content of commercial formula diets

The American Journal of Clinical Nutrition, 1978
Fluorometric analyses for selenium (Se) content were done on infant formulas, formulas for tube feeding, food supplements, chemically defined diets, and total parenteral nutrition solutions . The Se content of products depended on the protein source .
N L, Zabel, J, Harland, A T, Gormican, H E, Ganther   +3 more
openaire   +2 more sources

Cognitive Content of Commercial Exergames

International Journal of Game-Based Learning, 2019
The objective of study was to identify and describe the cognitive content of commercial Exergames through the evaluation of five experts in cognitive functions. The method used to delineate the relevance of the executive functions in Exergames involved the concordance between judges.
Fernanda Cerveira Abuana Cerveira Fronza, Elisa Pinheiro Ferrari, Daniela Karine Ramos, Ademilde Silveira Sartori, Fernando Luiz Cardoso   +4 more
openaire   +1 more source

Low allergen content of commercial baby foods

Journal of Paediatrics and Child Health, 2020
AimIntroduction of allergenic solid foods, especially peanut and hen's egg reduces the risk of food allergy development in early childhood. Ideally, parents will offer their infants home‐prepared foods; however, many rely on the availability of convenient ready to purchase infant foods.
Merryn J Netting, Michael S Gold, Debra J Palmer   +2 more
openaire   +3 more sources

P2P commercial digital content exchange

Electronic Commerce Research and Applications, 2005
The emergence of popular peer-to-peer (P2P) based systems such as Napster and Kazaa, for the exchange of music files and other content, has demonstrated that P2P is a viable model for content delivery, but flawed with content theft. The Internet is now a major distribution channel for digital goods and services. Consequently, it has also developed into
G. Arora, M. Hanneghan, M. Merabti
openaire   +1 more source

Commercial Infant Foods: Content and Composition

Pediatric Clinics of North America, 1977
The relative contribution of strained foods to total dietary caloric distribution is important when assessing the appropriateness of a particular food choice. Because protein intakes by most infants in the United States are generous, the high carbohydrate content of the typical strained food can be helpful in adjusting the distribution of calories. The
openaire   +2 more sources